Indian cuisine is famous for its rich flavors and diverse culinary traditions. Lentils or dals hold a special place in Indian cooking. Lentils are legumes or pulses that are simmered with spices like cumin seeds, turmeric powder, red chili, cardamom, and other ingredients like tomato, onion, ginger and garlic,into mouthwatering dishes that are both, comforting and delicious.
Dals are great for meal planning and can be stored in an airtight container for 4-5 days in the fridge. They also freeze well and can be frozen for up to 3 months in freezer-safe containers or ziplock bags. When you are ready to eat, it can simply be defrosted and reheated in the microwave or on the stovetop.
FAQ
What are the different types of lentils used in Indian cooking?
Toor dal is one of the staple lentils cooked regularly in Indian homes. When you are looking for something rich and lavish, Dal makhani is your go-to dish.
Masoor dal (split red lentils), chana dal (split pigeon peas), moong dal (split mung beans), and urad dal (black lentils) are the most popular dals used in Indian cooking.
They are used to make lentil soups and stuffed flatbread, crepes, stews, and even halwa to satisfy your sweet tooth. Lentils can be used to make a variety of dishes for breakfast, lunch, dinner, side dishes, appetizers, and even desserts.
What to serve with Indian lentils?
Indian lentils or dals are served with Indian bread like roti, puri, paratha, and naan. It is also served with plain basmati rice, cumin rice, or peas pulao. Leftover dal can be thickened and then used to make stuffed paratha.
This is an awesome collection of Indian dal recipes including breakfast dishes like idli, dosa, uttapam, stuffed paratha, and lentil curries and halwa for dessert. Hope you will enjoy them.
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Pairing
You can check out these recipes to pair with Indian lentil recipes:
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