Indian chutneys are delicious dips served with a variety of Indian food like breakfast, appetizers, street food, or as an accompaniment with Indian meals and snack boards.
There are different types of Indian chutneys served for different foods. Appetizers like samosa and kachori, and a lot of Indian street food are served with Indian dipping sauces - coriander chutney and sweet tamarind chutney. Green chutney is also used as a spread for sandwiches.
South Indian breakfast foods like idli, dosa, medu vada, and uttapam are served with coconut chutney and tomato chutney.
A popular Gujarati breakfast and snack, methi thepla or fenugreek flatbread, is eaten with chunda. Grape chutney and mango chutney go well with Indian bread, dal, and rice and are accompaniments to Indian meals. They also go well with cheese boards.
Not to forget the holidays and Thanksgiving, the Indian-flavored cranberry chutney is sure to tantalize your taste buds and is a perfect addition to the Thanksgiving feast.
This is an amazing collection of Indian chutney recipes perfect for various occasions. Also, they are all vegan and gluten-free. I hope you will enjoy them with your family and friends.
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