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    You are here: Home / Recipes / Condiments / Raw Mango Chutney (Launji) in Instant Pot

    Raw Mango Chutney (Launji) in Instant Pot

    Published: May 17, 2019 . Last Updated: Mar 21, 2021 by Alpa Jain . This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Jump to Recipe
    Mango chutney, also known as "launji", is a sweet and spicy pickle made with raw mangoes and spices. This aromatic mango chutney made in instant pot that has a tantalizing flavor and is a great accompaniment to Indian snack or stuffed flatbread (parathas).
    Mango chutney in instant pot
    Mango chutney in instant pot pin
    Mango chutney in instant pot pin
    Mango chutney in instant pot pin
    Mango chutney in instant pot pin
    Mango chutney in instant pot pin
    launji sweet mango pickle in instant pot

    Raw mango chutney, known as "launji", is a sweet, sour and spicy pickle made from raw mangoes and spices. It goes well as a side with any Indian dish. Mango chutney has an aromatic flavor, has a very refreshing taste and is easily made in the instant pot.

    Jump to:
    • How to select mangoes to make mango chutney?
    • How to make mango chutney in instant pot?
    • How to serve sweet-spicy raw mango chutney?
    • How to store mango chutney?
    • 📖 Recipe
    • 💬 Comments

    How to select mangoes to make mango chutney?

    To make launji you need to select raw mangoes which should feel hard when pressed. The mangoes should be washed well and then peeled with a peeler. Chop the raw mangoes to make cubes of about an inch in size.

    How to make mango chutney in instant pot?

    The instant pot simplifies the process of making mango chutney to a great extent as you don't need to monitor it all time.

    First use the "Saute" mode to temper all the whole spices (dried red chilies, nigella seeds, fennel seeds, cumin seeds) in oil. Then add the cubed mango pieces, sugar, salt, and red chili powder and mix well.

    There is no need to add any water in this recipe as the sugar and the moisture in the mangoes will suffice for the right consistency for the chutney.

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    Mix the contents and close the instant pot lid and put it on "Pressure" mode on high setting for about 4 minutes. This should be enough to melt the sugar and release the juice from raw mangoes and cook it.

    launji sweet mango pickle in instant pot

    After doing a natural release, allow the launji to cool down but do not over mix it as it may make it mushy. There may be some liquid once you open the pot, however, as the launji cools down it will thicken for perfect consistency.

    How to serve sweet-spicy raw mango chutney?

    Launji or sweet and spicy mango chutney goes well as a side with Indian snack or with Indian puffy bread (poori) or Indian stuffed bread (parathas).

    How to store mango chutney?

    You can store raw mango chutney for about a month in the refrigerator in an air tight container.

    Mango chutney in instant pot pin

    Don't forget to check out these recipes

    • Mango relish (chunda)
    • Aloo paratha
    • Methi thepla
    • Moong dal paratha
    • Roti (Indian flatbread)
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    📖 Recipe

    launji sweet mango pickle in instant pot

    Instant Pot Mango Chutney (Launji)

    Mango chutney, also known as "launji", is a sweet and spicy pickle made with raw mangoes and spices. This aromatic mango chutney made in instant pot that has a tantalizing flavor and is a great accompaniment to Indian snack or stuffed flatbread (parathas).
    5 from 8 votes
    Rate Recipe Print Pin Save Saved!
    Course: Side Dish
    Cuisine: Indian
    Diet: Gluten Free, Vegan, Vegetarian
    Prep Time: 10 mins
    Cook Time: 20 mins
    Total Time: 30 mins
    Servings: 12 people
    Calories: 64kcal
    Author: Alpa Jain

    Equipment

    • Instant Pot 3 qt

    Ingredients

    • 2 raw mangoes medium size, peeled and cubed
    • ½ cup Organic cane sugar
    • 1 teaspoon salt
    • 1 tablespoon oil

    Spices

    • 1 teaspoon fennel seeds
    • 1 teaspoon cumin seeds
    • ½ teaspoon red chilli powder this makes mild to medium spicy
    • 1 teaspoon Nigella seeds kalonji or onion seeds
    • 2 whole dried red pepper
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    Instructions

    • Press "Saute" mode in Instant pot. Add the oil.
    • When it shows "Hot", add the cumin seeds and let them crackle. Add the whole dried pepper, onion seeds (nigella seeds), fennel seeds and mix well.
      Raw mango chutney, launji
    • Add the chopped raw mangoes, sugar, salt and red pepper powder and give it a good mix.
    • Press "Cancel" to come out of "Saute" mode. Cover the lid and start the "Pressure" mode and vent in "Sealing" position for 4 minutes. Select the Pressure Level to be "Low"
      Raw mango chutney, launji
    • Let the pressure release naturally. Open the lid and let the chutney cool down. Do not mix else it can become mushy.
    • Transfer in a clean bowl. It can be refrigerated for 2-3 weeks. Serving size is about 1-2 tbsp.
      launji sweet mango pickle in instant pot
    Nutrition Facts
    Instant Pot Mango Chutney (Launji)
    Amount per Serving
    Calories
    64
    % Daily Value*
    Fat
     
    1
    g
    2
    %
    Saturated Fat
     
    1
    g
    6
    %
    Trans Fat
     
    1
    g
    Polyunsaturated Fat
     
    1
    g
    Monounsaturated Fat
     
    1
    g
    Sodium
     
    195
    mg
    8
    %
    Potassium
     
    64
    mg
    2
    %
    Carbohydrates
     
    14
    g
    5
    %
    Fiber
     
    1
    g
    4
    %
    Sugar
     
    13
    g
    14
    %
    Protein
     
    1
    g
    2
    %
    Vitamin A
     
    376
    IU
    8
    %
    Vitamin C
     
    13
    mg
    16
    %
    Calcium
     
    8
    mg
    1
    %
    Iron
     
    1
    mg
    6
    %
    * Percent Daily Values are based on a 2000 calorie diet.
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    Comments

    1. Saroj Ganeshan says

      March 11, 2021 at 10:57 am

      Very delicious. I have a request can you please let me know where you got the ceramic bowl and the white spoons or ladels? Thank u.

      Reply
      • Alpa Jain says

        March 11, 2021 at 7:05 pm

        Hi Saroj

        Thankyou. The bowls are Luminarc brand and were gifted to me. The spoons are Lenox brand and bought from Macy's. Hope this helps

        Regards
        Alpa

        Reply
    2. Meena says

      June 01, 2019 at 11:53 am

      5 stars
      Delicious.. Yummyyy👌😋

      Reply
    3. Sujit says

      June 01, 2019 at 2:29 am

      5 stars
      It was extremely tasty 😋Came out very nice. Good recipe 👍👍

      Reply
      • CulinaryShades says

        June 04, 2019 at 1:57 pm

        Thankyou for the feedback

        Reply
    4. Vagisha says

      May 27, 2019 at 2:44 am

      5 stars
      I tried it yesterday. It was amazing.

      Reply
      • CulinaryShades says

        June 04, 2019 at 1:57 pm

        Thankyou for the feedback

        Reply

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    Alpa Jain - Author of Culinaryshades

    Hi! I am Alpa. I am passionate about cooking and love to share my tried and tested vegan and vegetarian recipes for your family and friends to enjoy!

    More about me →

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