Condiments

This Indian-style cranberry chutney is a flavorful condiment that is sweet, sour, and spicy in taste. It is vegan, gluten-free, and served with appetizers or meals.

Ghee is a type of clarified butter. Traditional ghee is made from cultured butter. Learn how to make cultured ghee in instant pot.

Both ginger and garlic are used in a variety of cuisines. Learn how to make ginger and garlic paste and store it for a longer period. It is a time savior in day to day cooking.

Would you love to be completely handsoff while you make jam? Click to read more about making this delicious strawberry jam in your bread machine. You can make it from frozen or fresh strawberries.

Chunda or Chhunda is a flavorful and aromatic sweet, sour and spicy raw mango relish and goes well with any Indian bread especially fenugreek flatbreads (thepla), fried bread (poori) and parathas. It is also well known as "Chundo" or "Chhundo" or "Murabba" in India.

Peach sriracha jam is a perfect combination of sweet and spicy jam. The spiciness can be adjusted to taste. It goes well on your morning toast or even as a dip.

Launji is a sweet and spicy pickle made with raw mangoes and spices. It is very aromatic and has a tantalizing flavor. It is a great accompaniment to Indian snack or stuffed bread (parathas)

Mixed berry jam is made with mix of berries like strawberries, blueberries and raspberries. Check out how to make mixed berry jam with pectin in bread machine.