Ghee is a type of clarified butter. Traditional ghee is made from cultured butter. Learn how to make cultured ghee in instant pot.
Chunda or Chhunda is a flavorful and aromatic sweet, sour and spicy raw mango relish and goes well with any Indian bread especially fenugreek flatbreads (thepla), fried bread (poori) and parathas. It is also well known as "Chundo" or "Chhundo" or "Murabba" in India.
Peach sriracha jam is a perfect combination of sweet and spicy jam. The spiciness can be adjusted to taste. It goes well on your morning toast or even as a dip.
Launji is a sweet and spicy pickle made with raw mangoes and spices. It is very aromatic and has a tantalizing flavor. It is a great accompaniment to Indian snack or stuffed bread (parathas)