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    You are here: Home / Recipes / Bread Machine / Chunda (Bread Machine)

    Chunda (Bread Machine)

    Modified: Mar 20, 2023 · Published by Alpa Jain · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Jump to Recipe
    Chunda or chundo is a sweet, sour, and spicy raw mango relish and is a very famous condiment from India. Check out how to make chunda in a bread machine.
    chhunda pin.
    chhunda pin.
    chhunda pin.
    chundo in bread machine

    Chunda is a flavorful and aromatic sweet, sour, and spicy Indian condiment made with raw mangoes. It goes well with any Indian bread especially fenugreek flatbreads (thepla), fried bread (poori) and parathas.

    The traditional way to make the chunda is to mix shredded raw mangoes with sugar and spices, cover and leave it in the sun for a few days until it is ready.

    Yet another way is to cook it on the stovetop to shorten the time. Until recently, the stovetop method used to be my preferred one however it involved continuous stirring and monitoring.

    I was eager to simplify the process and hence I thought of experimenting with my bread machine. And to my delight, the result was very impressive. I did not have to monitor it at all and it was cooked to perfection!

    I am glad to share this with you and I hope you enjoy making this awesome and delicious chunda recipe in the bread machine.

    Ingredients

    To make a perfect chunda recipe, green raw mangoes are a must. They should feel hard when pressed. On peeling, the inside of the mangoes should be green or white and not yellow in color. The yellow color signifies the ripening has already set in.

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    Roasted cumin seed powder can be prepared by heating cumin seeds in a pan for a few minutes until brown and then can be ground in a blender or a morsel. Other important ingredients are turmeric powder and red chili powder.

    chundo in bread machine

    Instructions

    First step is to wash, peel and grate the mangoes. A food processor can be very handy in grating raw mangoes.

    Place the grated raw mangoes, turmeric powder, salt, and sugar in the bread machine pan. Start the "Jam" cycle. The "Jam" cycle would keep mixing intermittently and cook the ingredients.

    grated raw mangoes
    chundo ingredients

    Once the cycle is complete, check the mixture, the raw mangoes should taste crunchy but not raw. In case the mangoes taste raw, an additional few minutes of baking will help correct the situation. I did not have to bake for any extra time in my 2 lb. Hamilton Beach bread machine.

    Transfer the mixture (Caution - It will be hot!) into a clean bowl and add the red chili powder and roasted cumin seed powder and mix well. This will also give a nice red-brown color to the chunda.

    Depending on your taste, you can adjust the amount of chili powder. Let the mixture cool down before storing it.

    chundo in bread machine
    chundo recipe

    Serving suggestions

    Chunda is served as a side with any Indian meal and goes well with parathas, puffed bread (poori), and thepla. 1-2 tablespoons is a good serving size.

    Storage

    Chunda can be stored in Ball Mason jars at room temperature for about 6 months.

    chhunda pin

    If you enjoyed this recipe, you may also like

    • Mango chutney
    • Strawberry jam
    • Sweet and spicy jam
    • Mixed berry jam
    • Fenugreek flatbread
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    Don't forget to rate the recipe by clicking the stars. Also, pin the recipe by clicking the "Pin" button, for your future reference.

    📖 Recipe

    chundo in bread machine

    Chunda (Bread Machine)

    Chunda or chundo is a sweet, sour, and spicy raw mango relish and is a very famous condiment from India. Check out how to make chunda in a bread machine.
    5 from 6 votes
    Rate Recipe Print Pin Save Saved!
    Course: Condiment
    Cuisine: Indian
    Diet: Gluten Free, Vegan, Vegetarian
    Prep Time: 15 minutes mins
    Cook Time: 1 hour hr 5 minutes mins
    Total Time: 1 hour hr 20 minutes mins
    Servings: 16 Oz
    Calories: 73kcal
    Author: Alpa Jain
    Follow on Facebook@culinaryshades

    Equipment

    • Bread Machine
    • Food Processor

    Ingredients

    • 2 Raw mangoes shredded (3 cups or 375 grams)
    • 1 ½ cup Organic cane sugar
    • 1 teaspoon salt

    Spices

    • ¼ teaspoon Turmeric powder
    • ¼ teaspoon Red chili powder
    • ¼ teaspoon Roasted cumin seed powder
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    Instructions

    • Wash, peel and grate the raw mangoes.
      grated raw mangoes
    • Add the raw mangoes, sugar, salt, turmeric powder to the bread machine pan.
      chundo ingredients
    • Select and start the “Jam” cycle.
    • Once the “Jam” cycle is complete, remove the mixture from the container into a clean jar.
      chundo in bread machine
    • Add the red chili powder and roasted cumin seed powder and mix well.
      chundo recipe
    • Allow it to cool down.
    Nutrition Facts
    Chunda (Bread Machine)
    Serving Size
     
    1 tbsp
    Amount per Serving
    Calories
    73
    % Daily Value*
    Fat
     
    1
    g
    2
    %
    Saturated Fat
     
    1
    g
    6
    %
    Polyunsaturated Fat
     
    1
    g
    Monounsaturated Fat
     
    1
    g
    Sodium
     
    146
    mg
    6
    %
    Potassium
     
    3
    mg
    0
    %
    Carbohydrates
     
    19
    g
    6
    %
    Fiber
     
    1
    g
    4
    %
    Sugar
     
    19
    g
    21
    %
    Protein
     
    1
    g
    2
    %
    Vitamin A
     
    10
    IU
    0
    %
    Vitamin C
     
    1
    mg
    1
    %
    Calcium
     
    1
    mg
    0
    %
    Iron
     
    1
    mg
    6
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @culinaryshades23 or tag #culinaryshades

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      Recipe Rating




    1. Vidhi says

      October 02, 2019 at 9:32 pm

      5 stars
      👌👌

      Reply

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    Alpa Jain - Author of Culinaryshades

    Hi! I am Alpa. I am passionate about cooking and love to share my tried and tested vegan and vegetarian recipes for your family and friends to enjoy!

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