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    You are here: Home / Recipes / Bread Machine / Sweet and Spicy Peach Jam in Bread Machine

    Sweet and Spicy Peach Jam in Bread Machine

    Modified: Feb 25, 2021 · Published by Alpa Jain · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Jump to Recipe
    Prepared with fresh peaches, this is a perfect sweet and spicy jam. It goes well with toast or as a dipping sauce for chips. Bread machine simplifies making this recipe to a great extent as you are handsfree after putting all ingredients in the machine container.
    peach jam pin
    peach jam pin
    peach jam pin
    peach jam pin
    peach jam pin
    peach sriracha jam

    Love peaches? I simply love the taste and flavor of a nice ripe peach. However, I feel peaches have a very short window when it is perfectly ripe and just right for consumption.

    I wanted to prolong this window and it was then I thought of making jam out of it. This sweet and spicy jam recipe is super easy and made from fresh ripe peaches and the famous hot sriracha sauce. And to keep things simple and easy, I add all ingredients into the bread machine and let it do all the magic.

    How to make peach jam in bread machine?

    Step one is to make the sweet jam. Add peeled and chopped peaches, sugar and pectin in the bread machine container. Select the "Jam" cycle and let it cook. The machine will continue to mix and heat throughout the cycle.

    How can I thicken my peach jam?

    Pectin is added as it helps set the jam and gives it a thick consistency. Adding a teaspoon of butter can help avoid formation of small bubbles and also gives a shiny glaze.

    Once the cycle is complete, peach jam is ready. Transfer the jam into a clean sanitized jar carefully as it will be very hot. If you don't want to make it spicy, you can leave it as is and enjoy the peach jam once it is cooled and refrigerated. Didn't I say it was easy.

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    Second step is to make the jam a little spicy. Mix in a tablespoon of hot sriracha sauce, allow it to cool and then it will be ready to eat.

    How long does homemade peach jam last?

    Homemade peach jam can be stored in the refrigerator and can last for 3-4 months. This sweet and spicy jam goes well with toast or even with chips like a relish.

    Don't forget to checkout these bread machine recipes

    • Strawberry jam
    • Mixed berry jam
    • Mango relish
    • Mango chutney
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    Don't forget to rate the recipe by clicking the stars. Also, pin the recipe by clicking the "Pin" button, for your future reference.

    📖 Recipe

    peach jam in jar

    Sweet and Spicy Peach Jam in Bread Machine

    Prepared with fresh peaches, this is a perfect sweet and spicy jam. It goes well with toast or as a dipping sauce for chips. Bread machine simplifies making this recipe to a great extent as you are handsfree after putting all ingredients in the machine container.
    4.72 from 7 votes
    Rate Recipe Print Pin Save Saved!
    Course: Side Dish
    Cuisine: American
    Diet: Gluten Free, Vegan, Vegetarian
    Prep Time: 15 minutes mins
    Cook Time: 1 hour hr 5 minutes mins
    Total Time: 1 hour hr 20 minutes mins
    Servings: 24 oz
    Calories: 44kcal
    Author: Alpa Jain
    Follow on Facebook@culinaryshades

    Equipment

    • Bread Machine

    Ingredients

    • 500 gms peaches (peeled and chopped)
    • 1 cup Organic cane sugar
    • 1 teaspoon unsalted butter (vegan butter can be used)
    • 1 tablespoon pectin
    • 1 tablespoon sriracha sauce
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    Instructions

    • Add peaches, sugar, butter, pectin in the bread machine container in the order suggested by the bread machine manufacturer.
      peach sriracha jam
    • Cover the lid, select and start the "Jam" cycle.
    • Once the cycle is complete, the jam is ready.
      peach sriracha jam
    • Transfer the jam in a clean sanitized jar. (Caution, it will be very hot). Mix in the spicy sriracha sauce and let the jam cool down.
      peach sriracha jam
    • Refrigerate it once cooled.
    Nutrition Facts
    Sweet and Spicy Peach Jam in Bread Machine
    Amount per Serving
    Calories
    44
    % Daily Value*
    Fat
     
    1
    g
    2
    %
    Saturated Fat
     
    1
    g
    6
    %
    Trans Fat
     
    1
    g
    Polyunsaturated Fat
     
    1
    g
    Monounsaturated Fat
     
    1
    g
    Cholesterol
     
    1
    mg
    0
    %
    Sodium
     
    16
    mg
    1
    %
    Potassium
     
    41
    mg
    1
    %
    Carbohydrates
     
    11
    g
    4
    %
    Fiber
     
    1
    g
    4
    %
    Sugar
     
    10
    g
    11
    %
    Protein
     
    1
    g
    2
    %
    Vitamin A
     
    74
    IU
    1
    %
    Vitamin C
     
    2
    mg
    2
    %
    Calcium
     
    1
    mg
    0
    %
    Iron
     
    1
    mg
    6
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @culinaryshades23 or tag #culinaryshades

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      Recipe Rating




    1. Tracey Eisenberg Holmes says

      July 10, 2022 at 1:54 pm

      Can you make this jam using frozen peaches? Definitely going to try this. Thank you.

      Reply
      • Alpa Jain says

        July 10, 2022 at 3:26 pm

        Hi Tracey,

        Yes, you can use frozen peaches. Just ensure that you defrost them and squeeze out any excess water.

        Let me know how it turns out.

        Regards,
        Alpa

        Reply

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    Alpa Jain - Author of Culinaryshades

    Hi! I am Alpa. I am passionate about cooking and love to share my tried and tested vegan and vegetarian recipes for your family and friends to enjoy!

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