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    You are here: Home / Recipes / Bread Machine / Mixed Berry Jam | Bread Machine

    Mixed Berry Jam | Bread Machine

    Modified: Sep 21, 2022 · Published by Alpa Jain · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Jump to Recipe
    This mouthwatering jam is made with mixed berries and will make you crave for more. Checkout how to make this mixed berry jam in bread machines using “Jam” cycle.
    Mixed Berry Jam in Bread Machine - CulinaryShades

    Bread and jam have been a savior for me many a time while packing a snack for my kids. Mixed berry jam is their favorite, in fact, it is the only flavor they like.

    Strawberries, blueberries, and raspberries in equal quantity have been my mantra but they can be adjusted/omitted based on one's liking and taste.

    Mixed berries jam can be made by coarsely blending the fruits with a hand blender and even by using whole fruits. Both turn out great in the bread machine.

    The whole fruits one tastes great however kids may not prefer chunks of fruit in their jam 🙂

    How to make mixed berries jam in bread machine?

    Most of the bread machines nowadays have a "Jam" cycle and you can make fresh jam at home in small batches which last a few weeks.

    It is absolutely hands-off and allows to use organic fruits and control the sugar quantity. All it requires is to put the fruits, sugar, butter and pectin in the container and start the "Jam" cycle.

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    The machine does the rest of the job! I use Sure Jell Premium Fruit Pectin while making jam as it helps set the jam.

    Adding a little butter helps in getting a nice shiny glaze and avoids formation of small bubbles in the jam.

    Mixed Berry Jam in Bread Machine

    How to store jam

    A perfect fresh homemade jam is ready upon completion of the cycle. Pour the jam in a clean, sanitized jar and refrigerate it once it cools down. 16 oz Ball Mason Jars work well for storing jam.

    It can be refrigerated for 3-4 few months but it will not last that long :-). Fresh jam is a compliment to freshly baked bread and you will simply love this yummy mixed berry jam.

    Don't forget to check out these bread machine recipes

    • Strawberry Jam
    • Sweet and Spicy Peach Jam
    • Roti (Indian flatbread)
    • Puri (Indian puffy bread)
    • Chocolate cake
    • Mango Relish
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    Don't forget to rate the recipe by clicking the stars. Also, pin the recipe by clicking the "Pin" button, for your future reference.

    📖 Recipe

    berry jam in a jar

    Mixed Berry Jam | Bread Machine

    This mouthwatering jam is made with mixed berries and will make you crave for more. Checkout how to make this mixed berry jam in bread machines using “Jam” cycle.
    4.56 from 9 votes
    Rate Recipe Print Pin Save Saved!
    Course: Condiment
    Cuisine: American
    Diet: Gluten Free, Vegan, Vegetarian
    Prep Time: 5 mins
    Cook Time: 1 hr 5 mins
    Total Time: 1 hr 10 mins
    Servings: 26 oz
    Calories: 40kcal
    Author: Alpa Jain
    Follow on Facebook@culinaryshades

    Equipment

    • Bread Machine
    • Hand blender
    • Digital Food Scale

    Ingredients

    • 1 cup each Strawberries, Blueberries, Raspberries (1 lb of fruit by weight)
    • 2 ½ tablespoon Pectin
    • 1 cup Organic cane sugar
    • 1 teaspoon Unsalted butter
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    Instructions

    • Blend all the berries with a hand blender to desired consistency. You can also use whole fruit (preferred).
      Strawberry Blueberry Raspberry Jam
    • Add the berries, sugar, butter and pectin in the bread machine container and select the "Jam" cycle
      Jam in Bread Machine
    • After the "Jam" cycle is complete, remove the container and pour the jam in a clean, sanitized jar. (Caution: The container will be very hot)
      Jam in Bread Machine
    • Once the jam completely cools down, refrigerate it overnight before using.
      Jam in Bread Machine

    Notes

    • Use clean sanitized jar for storing the jam.
    • Refrigerate the jam in a jar once it cools down.
     
    Nutrition Facts
    Mixed Berry Jam | Bread Machine
    Amount per Serving
    Calories
    40
    % Daily Value*
    Fat
     
    1
    g
    2
    %
    Saturated Fat
     
    1
    g
    6
    %
    Trans Fat
     
    1
    g
    Polyunsaturated Fat
     
    1
    g
    Monounsaturated Fat
     
    1
    g
    Cholesterol
     
    1
    mg
    0
    %
    Sodium
     
    3
    mg
    0
    %
    Potassium
     
    5
    mg
    0
    %
    Carbohydrates
     
    10
    g
    3
    %
    Fiber
     
    1
    g
    4
    %
    Sugar
     
    8
    g
    9
    %
    Protein
     
    1
    g
    2
    %
    Vitamin A
     
    9
    IU
    0
    %
    Vitamin C
     
    1
    mg
    1
    %
    Calcium
     
    1
    mg
    0
    %
    Iron
     
    1
    mg
    6
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @culinaryshades23 or tag #culinaryshades

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      Recipe Rating




    1. deborah dille says

      September 18, 2022 at 2:50 am

      hi, I was wondering if you could substitute splenda 1:1 ratio for the sugar in the recipe?

      Reply
      • Alpa Jain says

        September 18, 2022 at 10:50 am

        Hi Deborah

        I have not tried using splenda. However, you can try substituting it for sugar but you will have to use a low sugar or sugar-free pectin. Let me know how it turns out.

        Regards
        Alpa

        Reply
    2. Susan Clayton says

      January 28, 2022 at 8:36 pm

      4 stars
      Easy peasey recipe with very good result. If it's runny I just process a second time. This may be a quirk of my machine, or just the water content of fruit.

      Reply
      • Alpa Jain says

        January 29, 2022 at 2:02 pm

        Hi Susan,

        Thankyou for the feedback. Glad you liked the recipe.

        Regards
        Alpa

        Reply
    3. Patty brouillet says

      September 28, 2021 at 2:53 pm

      Hi!
      I made this and my jam has been in the fridge overnight but it is still runny. What should I do?

      Reply
      • Alpa Jain says

        September 28, 2021 at 6:35 pm

        Hi Patty,

        Did you use frozen berries or fresh ones? If using frozen berries, next time you may want to ensure to squeeze out any excess water else it can make the jam runny.
        For now, I can suggest you cook the jam once again on the stove and add about 1/2-3/4 tbsp of pectin and allow it to boil for 5 minutes, and then cool it down.

        Hope this helps,

        Regards
        Alpa

        Reply
    4. Pam says

      August 18, 2021 at 1:59 pm

      Hi can we freeze the jam in the freezer for a longer survival time.

      Reply
      • Alpa Jain says

        August 19, 2021 at 8:58 am

        Hi Pam,

        Yes, you can freeze the jam. It is best to keep some space in the container for it to expand.

        Regards,
        Alpa

        Reply
    5. Terry says

      June 14, 2021 at 8:06 pm

      My bread maker is pretty old and doesn’t have a jam cycle, can I use the bake cycle?

      Reply
      • Alpa Jain says

        June 14, 2021 at 10:16 pm

        Hi Terry

        Jam cycle keeps mixing the jam ingredients every few seconds while heating it. However, the bake cycle will only heat it. So most likely it will not work.

        Regards
        Alpa

        Reply
    6. Norma says

      December 14, 2019 at 10:04 pm

      Do you use fresh or frozen fruit for the bread machine jam?

      Thank you
      Norma

      Reply
      • CulinaryShades says

        December 15, 2019 at 8:33 am

        Hi Norma,

        I use fresh fruit for the bread machine jam.

        Regards
        Alpa

        Reply

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    Alpa Jain - Author of Culinaryshades

    Hi! I am Alpa. I am passionate about cooking and love to share my tried and tested vegan and vegetarian recipes for your family and friends to enjoy!

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