Potatoes are an integral part of Indian cuisine ranging from traditional food to street food. A lot of dishes like curries, appetizers, side dishes, and snacks use potatoes. Potatoes easily absorb the flavors from the curry or the spices and elevates the satisfaction and taste of the dish.
There are a lot of Indian vegetarian recipes in which the potatoes are the star of the dish while you may not know in some dishes if they are even there! They can be made with red potatoes, baby potatoes, or Yukon gold potatoes.
If you are looking for dinner ideas, or a curry to serve with rice, roti, or chapati, you have a lot of Indian potato recipes options like aloo matar, aloo methi, dum aloo, or malai kofta to use potatoes.
Street food like chaat has potatoes as an integral part of the ingredients. Delicious finger food like cutlets, hara bhara kebab, and corn cheese balls use potatoes to bind all the ingredients well.
This is an awesome collection of vegetarian Indian recipes using potatoes and baby potatoes. Hope you will enjoy them.
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