Potatoes are an integral part of Indian cuisine ranging from traditional food to street food. A lot of dishes like curries, appetizers, side dishes, and snacks use potatoes. Potatoes easily absorb the flavors from the curry or the spices and elevates the satisfaction and taste of the dish.
There are a lot of Indian vegetarian recipes in which the potatoes are the star of the dish while you may not know in some dishes if they are even there! They can be made with red potatoes, baby potatoes, or Yukon gold potatoes.
If you are looking for dinner ideas, or a curry to serve with rice, roti, or chapati, you have a lot of Indian potato recipes options like aloo matar, aloo methi, dum aloo, or malai kofta to use potatoes.
Street food like chaat has potatoes as an integral part of the ingredients. Delicious finger food like cutlets, hara bhara kebab, and corn cheese balls use potatoes to bind all the ingredients well.
This is an awesome collection of vegetarian Indian recipes using potatoes and baby potatoes. Hope you will enjoy them.
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Dum Aloo In Instant Pot
Instant pot dum aloo is a quick and easy recipe to make at home. It is gluten-free and can be made vegan. It is best served with Indian bread and basmati rice. Check out how to make dum aloo in an instant pot with step-by-step instructions.
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Aloo Matar (Instant Pot & Stovetop)
Aloo matar is an Indian vegan and gluten-free curry made with potatoes, peas, and tomato-based gravy. Check out this quick and easy recipe to make aloo matar in an electric pressure cooker like Instant Pot and the stovetop.
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Aloo Methi - Instant Pot and Stovetop
Aloo methi is a vegan and gluten-free Indian dish made with sauteed potatoes, fenugreek leaves, and spices. It is usually served with Indian bread and any leftovers can be used to make stuffed flatbread or paratha. It can be made on the stovetop or a pressure cooker like instant pot.
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Aloo Paratha
Aloo paratha or potato-stuffed flatbread is a popular Indian bread. It makes a satisfying breakfast and is popularly served for lunch, dinner, or weekend brunch. Check out this easy and delicious aloo paratha recipe.
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Hara Bhara Kabab - Air Fryer
Hara bhara kebab is a popular Indian snack or appetizer made with potatoes, spinach, peas, and spices. Check out how to make vegan hara bhara kebab in air fryer with step by step details.
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Veg Cutlets In Air Fryer
Veg cutlets are a popular tea-time snack and easy to make at home with few basic ingredients. Check out how to make Indian-style veg cutlets in an air fryer with step-by-step details.
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Vegetable Grilled Sandwich
A vegetable-grilled sandwich is a quick and easy bite for busy weeknights. Check out this Mumbai or Bombay veg grilled sandwich recipe which is popular Indian street food.
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Easy Sev Puri Chaat - Indian Potluck Appetizer
Sev puri is a chaat, a very famous Mumbai street food. If you are looking for Indian appetizers for potluck then sev puri is one of the easiest one! Check out how to make sev puri chaat recipe in a few minutes.
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Bhel Puri
Bhel puri is a popular chaat and Indian street-style food. It is made with papdi, nylon sev, sweet chutney, and cilantro chutney and served as a snack. Check out this Mumbai bhel recipe made at home.
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Phyllo Cups Appetizer - Indian Chaat
This is an easy, delicious, mouth-smacking, and no-bake phyllo cups appetizer, an Indian chaat. It is perfect to serve it cold to a crowd for parties, potlucks, and other occasions. Check out this easy recipe.
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Sabudana Vada in Air Fryer
Sabudana vada in air fryer are a healthy non-fried Indian appetizer or snack. These air fryer sabudana vada are a crowd pleaser and go well for potlucks.
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Air Fryer Stuffed Peppers
These Indian-style roasted air fryer stuffed peppers are vegetarian, gluten-free, delicious, easy to make, and have a fabulous aroma and flavor. They are made with no rice and are great as a side dish or an appetizer. Check out how to make stuffed bell peppers in an air fryer.
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Kala Chana Chaat
Kala chana chaat or black chana chaat is a popular Indian street food. It is savory, spicy, and tangy in taste. Kala chana is cooked in an instant pot to make this vegan and gluten-free chaat. It serves as a starter or appetizer for parties and potlucks. Check out how to make kala chana chaat at home with step-by-step details.
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Instant Pot Navratan Korma
Navratan korma is an Indian mixed vegetable curry made in a creamy white sauce that is sweet and mildly spicy in taste. It is gluten-free and vegetarian but can be easily made vegan. Check out how to make navratan korma in the instant pot with zero-minute pressure cooking.
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Air Fryer Vada Pav
Vada pav is a popular Indian snack and street food originating from Mumbai. This is an authentic Mumbai vada pav recipe made in the air fryer. It is vegan and best served on a rainy day with some masala chai.
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Malai Kofta | Air Fryer
Malai kofta is a popular Indian curry and is usually served with naan. It is made of paneer dumplings served in a creamy cashew sauce. It is mild in spiciness and slightly sweet in taste. Check out how to make malai kofta balls in an air fryer and the cashew curry in the instant pot.
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Instant Pot Pav Bhaji
Pav bhaji is popular Indian street food, especially in Mumbai. It is a mashed-up mixed vegetable gravy cooked with spices and served with toasted dinner rolls. Check out how to make authentic Mumbai pav bhaji in the Instant Pot or an electric pressure cooker.
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Instant Pot Khichdi
Khichdi or kitchari is a popular Indian comfort food and a goto vegetarian food when sick. Instant Pot khichdi is a one-pot meal made with mixed dal, rice, spices, vegetables and ghee. It can be easily customized to taste. It is gluten-free and can be easily made vegan.
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Cheese Balls In Air Fryer
It is easy to make cheese balls in an air fryer. They are absolutely delicious and just melt in the mouth. They are perfect for parties, potlucks, get-togethers, and a true crowd pleaser.
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Veg Paneer Sizzler
Veg paneer sizzler is a fancy dinner idea or a special occasion dinner recipe if you are looking for a gourmet dinner at home. Assorted roasted veggies and grilled paneer are served with fried rice on a hot cast iron sizzler plate. Sizzler sauce is then poured to get a sizzling effect. It is gluten-free and can be made vegan by substituting paneer with tofu!
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