Ginger and garlic are herbs that are popular in Indian and Asian cuisine. They are used in both, fresh and dry powder forms as spices in cooking.
As it is very common to use them in day-to-day cooking, it is very convenient to make ginger garlic paste at home and store it in the fridge. It stays for a long and up to 6 months.
If you are wondering how to use ginger garlic paste or what recipes can be made using it, you will be surprised to know that many Indian and Asian recipes use at least one of them in the recipes.
Here is a great collection of recipes using ginger or garlic paste. You will find a lot of appetizers, side dishes, curries, and Indian tea recipes in this collection. Hope you will enjoy them.
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Whole Cauliflower In Air Fryer
Whole cauliflower roasted in air fryer is a perfect appetizer for special occasions, parties, potlucks, game days, and Thanksgiving. Whole head of cauliflower is first steamed in the instant pot and then coated with a marinade of yogurt and Indian spices before air frying it. Check out how to roast whole cauliflower in the air fryer.
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Dal Vada | Lentil Fritters In Air Fryer
Dal vada or lentil fritters make a great snack for a party, potluck, special occasion, or an accompaniment with Indian tea. This is a vegan and gluten-free lentil fritters recipe made with chana dal and red lentils. The best part is they are made in a healthy way by using very little oil in the air fryer.
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Veg Paneer Sizzler
Veg paneer sizzler is a fancy dinner idea or a special occasion dinner recipe if you are looking for a gourmet dinner at home. Assorted roasted veggies and grilled paneer are served with fried rice on a hot cast iron sizzler plate. Sizzler sauce is then poured to get a sizzling effect. It is gluten-free and can be made vegan by substituting paneer with tofu!
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Samosa Chaat
Ragda samosa is a popular Indian chaat or a street side food. It is served as a side dish, appetizer, or meal. Check out how to make a vegan samosa chaat recipe at home.
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Kala Chana Chaat
Kala chana chaat or black chana chaat is a popular Indian street food. It is savory, spicy, and tangy in taste. Kala chana is cooked in an instant pot to make this vegan and gluten-free chaat. It serves as a starter or appetizer for parties and potlucks. Check out how to make kala chana chaat at home with step-by-step details.
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Grilled Paneer Tikka on Charcoal Grill
This is an easy grilled paneer tikka recipe for vegetarian barbeque for summer. The infused spices and tanginess of yogurt combined with the smoky flavor from charcoal grilling will surely make you drool.
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Air Fryer Frozen Vegetables
Air fryer frozen vegetables make a perfect vegan and gluten-free side dish for your meals, pasta dishes, or wraps. Check out how to roast frozen vegetables in the air fryer.
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Tomato Chutney Recipe
Tomato chutney is an Indian condiment made with tomatoes. It is savory, spicy, and sweet in taste. It is served with Indian meals, snacks, and appetizers. Check out this quick and easy tomato chutney recipe that can be made in the instant pot or the stovetop.
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Indian Lentil Flatbread - Moong Dal Paratha
Moong dal paratha is a vegan Indian flatbread stuffed with split yellow lentils cooked with spices. Check out how to make dal paratha by pressure cooking moong dal in instant pot and then stuffing and rolling it.
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Paneer Butter Masala
Paneer butter masala is a popular vegetarian Indian curry. It is gluten-free and can be made vegan. It is perfect to serve with Indian bread like naan and roti. Check out this quick recipe to make paneer butter masala in the instant pot.
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Whole Masoor Dal in Instant Pot
Brown lentil curry or whole masoor dal is an Indian vegan and gluten-free dish. It is easy to make, nutritious, and high in protein and fiber. Check out how to make whole masoor dal in an instant pot.
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30 Minute Instant Pot Vegetable Lo Mein
Vegetable lo mein is a popular Asian dish and also kid-friendly. This instant pot vegetable lo mein recipe is better than a takeout. It is a perfect vegan, one-pot, dump-and-go recipe when you are looking to make a meal in under 30 minutes or for meal planning.
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Instant Pot Thai Green Curry - Vegan
This instant pot Thai green curry recipe with tofu is vegan, gluten-free, and loaded with veggies. It can be adapted to use vegetables of your choice. Thai curry is comfort food and can easily be made for lunch or dinner in the instant pot in under 30 minutes.
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Masoor Dal Instant Pot
Masoor dal is a vegan and gluten-free Indian red lentil curry. It is served with rice and Indian bread like roti. It is perfect for weekday meals and for meal planning. Check out how to make masoor dal in the instant pot.
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Dum Aloo In Instant Pot
Instant pot dum aloo is a quick and easy recipe to make at home. It is gluten-free and can be made vegan. It is best served with Indian bread and basmati rice. Check out how to make dum aloo in an instant pot with step-by-step instructions.
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Green Moong Dal In Instant Pot
Green moong dal curry or split green lentil curry is a vegan and gluten-free Indian dish. It is served with rice or Indian bread. Check out how to make green moong dal without soaking in the instant pot.
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Mushroom Masala In Instant Pot
Mushroom masala is a vegan and gluten-free Indian curry. It goes well with Indian bread or rice. Check out how to make this quick and easy mushroom masala recipe in the instant pot.
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Veg Manchurian In Air Fryer
Veg manchurian is one of the popular Indo-Chinese recipes. It is vegan and can be easily made gluten-free. This cabbage manchurian is made by cooking vegetable balls in the air fryer and served in a savory and spicy gravy. Veg manchurian is served with fried rice, hakka noodles, or chowmein.
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Aloo Matar In Instant Pot
Aloo matar is an Indian vegan and gluten-free curry made with potatoes, peas and a tomato based gravy. Check out this quick and easy recipe to make aloo matar in the instant pot.
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Aloo Methi - Instant Pot and Stovetop
Aloo methi is a vegan and gluten-free Indian dish made with sauteed potatoes, fenugreek leaves, and spices. It is usually served with Indian bread and any leftovers can be used to make stuffed flatbread or paratha. It can be made on the stovetop or a pressure cooker like instant pot.
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Veg Cutlets In Air Fryer
Veg cutlets are a popular tea-time snack and easy to make at home with few basic ingredients. Check out how to make Indian-style veg cutlets in an air fryer with step-by-step details.
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Malai Kofta | Instant Pot | Air Fryer
Malai kofta is a popular Indian curry and is usually served with naan. It is made of paneer dumplings served in a creamy cashew sauce. It is mild in spiciness and slightly sweet in taste. Check out how to make malai kofta balls in an air fryer and the cashew curry in the instant pot.
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Instant Pot Kung Pao Chickpeas
Instant pot kung pao chickpeas is a vegan, gluten-free, and kid-friendly Chinese recipe and served for lunch or dinner. Kung pao chickpeas is made with stir fry vegetables, spicy sauces, and chickpeas.
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Instant Pot Dal Makhani
This vegan dal makhani is a nutritious Indian lentil curry also known as Madras lentils. It is gluten-free, one-pot meal that can be made by pressure cooking in the instant pot. Dal makhani is served with Indian bread or basmati rice.
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Dal Palak In Instant Pot (Spinach Dal)
Dal palak or spinach dal is a nutritious Indian lentil dish. It is vegan, gluten-free, and a kid-friendly dish served with Indian bread or rice. Check out how to make spinach dal in instant pot using moong dal.
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Instant Pot Toor Dal | Split Pigeon Peas Curry
Toor dal or split pigeon peas is a lentil and is popularly used to make dal tadka. It is vegan, gluten-free, and served with Indian bread or rice dishes. This is a quick and easy recipe to make toor dal in an instant pot without soaking.
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Instant Pot Navratan Korma
Navratan korma is an Indian mixed vegetable curry made in a creamy white sauce that is sweet and mildly spicy in taste. It is gluten-free and vegetarian but can be easily made vegan. Check out how to make navratan korma in the instant pot with zero-minute pressure cooking.
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Instant Pot Mixed Vegetable Khichdi
Khichdi or kitchari is a popular Indian comfort food and a goto vegetarian food when sick. Mixed vegetable khichdi is a one-pot meal made with mixed dal, rice, spices, vegetables and ghee. It can be easily customized to taste. Check out how to make this wholesome and nutritious vegetable khichdi in instant pot.
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Panchmel Dal (Mixed Dal) in Instant Pot
This is a delicious, hearty, vegan and gluten free recipe of mixed lentils. It is popularly known as panchmel or panchratna dal. Serve it with Indian flatbread and rice for a satisfying meal
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Instant Pot Matar Paneer
Matar paneer is a gluten free, kid friendly Indian curry made with peas and paneer. If you are looking for easy 30 minute meal ideas then matar paneer is one of the simple paneer recipes for lunch or dinner. Check out how to make matar paneer in instant pot.
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Instant Pot Masala Chai | Chai Tea
Masala chai or spiced tea is an Indian brewed tea made with black tea leaves and spices. Learn how to make masala chai in instant pot or on cooktop.
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Instant Pot Palak Paneer
Palak paneer or spinach paneer is an Indian gluten-free curry made with spinach, Indian cottage cheese, and spices. This is an easy recipe to make Instant Pot palak paneer. It is kid friendly and can be made vegan by substituting paneer with tofu.
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Vegan Mixed Bean Curry - Instant Pot
A delicious vegan mixed beans curry recipe cooked in tomato gravy in the instant pot. It goes well with Indian bread or rice. It is vegan and goes well for lunch, dinner, potlucks. It can be made ahead of time and works well for meal planning too.
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Instant Pot Chana Masala
Chana masala is also known as chole is an Indian vegan and gluten-free chickpeas curry cooked in onion tomato gravy and spices. It is served with bhatura, deep-fried puffy bread, and the dish is known as chole bhature. Check out how to make instant pot chana masala by soaking and without soaking the chickpeas.
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Instant Pot Kala Chana | Black Chickpea Curry
Black chickpeas, also known as kala chana is a famous Indian vegan and gluten free curry. Learn how to make instant pot kala chana with this easy recipe.
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Instant Pot Rajma Masala Recipe
Rajma masala is a vegan and gluten-free Indian curry made with kidney beans, tomato onion gravy and spices. It is popularly served with rice as rajma chawal. Check out how to make rajma in instant pot and how to store it for meal planning.
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Instant Pot Pav Bhaji
Pav bhaji is popular Indian street food, especially in Mumbai. It is a mashed-up mixed vegetable gravy cooked with spices and served with toasted dinner rolls. Check out how to make authentic Mumbai pav bhaji in the instant pot or an electric pressure cooker.
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Indian Black Eyed Peas - Instant Pot Recipe
Indian black eyed peas curry also known as lobia masala can be made in an electric pressure cooker like instant pot without soaking the peas. It is vegan, gluten-free and very easy to make. It is served with Indian bread and rice.
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