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    You are here: Home / Recipes / Desserts / Carrot Halwa In Instant Pot

    Carrot Halwa In Instant Pot

    Published: Sep 11, 2021 . Last Updated: Sep 13, 2021 by Alpa Jain . This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Jump to Recipe
    Carrot halwa or gajar halwa is an Indian carrot pudding. It is a gluten-free dessert and can be made vegan. This is an easy recipe to make carrot halwa in the instant pot with just 4 main ingredients!
    carrot halwa pin.
    Carrot Halwa in a bowl and garnished with split cashew nut.

    Carrot halwa is a popular Indian dessert and is commonly served in Indian restaurants. Carrot halwa is usually made to celebrate special occasions and festivals.

    It is also known as 'Gajar' ka halwa which also means carrot pudding in English. Carrot halwa is gluten-free and can easily be made vegan.

    A four ingredient dessert, carrot halwa is easy to make in the instant pot compared to the traditional way which, requires a lot of stirring and monitoring.

    It is a perfect make-ahead dessert and can be stored in the fridge or frozen in freezer-safe containers.

    Jump to:
    • Carrot halwa ingredients
    • Why make gajar ka halwa in instant pot?
    • How to make carrot halwa in instant pot?
    • How to make vegan carrot halwa?
    • Is carrot halwa served hot or cold?
    • How long does gajar halwa last in fridge?
    • Can you freeze carrot halwa?
    • 📖 Recipe

    Carrot halwa ingredients

    Carrot halwa is made with only 4 main ingredients. This recipe is made without condensed milk or milk powder.

    Grated fresh carrots, milk, sugar, and ghee are the only ingredients needed to make this halwa. A food processor comes in very handy to grate the carrots in just a few minutes.

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    Raisins, cardamom powder, and nuts (like pistachios, cashews) can be added for flavor and garnishing.

    Carrot Halwa in a bowl and garnished with split cashew nut.

    Why make gajar ka halwa in instant pot?

    Traditionally Indian carrot pudding has been made on the stovetop. This method is tedious, lengthy, and involves continuous stirring and monitoring.

    But thanks to the instant pot, making carrot halwa by pressure cooking is a breeze and it requires minimum involvement.

    How to make carrot halwa in instant pot?

    To make carrot halwa in the instant pot, first, turn it on the saute mode on the normal setting. Once it is hot, add some ghee.

    Add the grated carrots and stir for about 3-4 minutes until it changes color slightly. Add the milk and mix it well.

    Close and lock the instant pot lid with the pressure release knob in the sealing position. Pressure cook for 5 minutes in the high-pressure setting.

    Perform a quick release by releasing pressure manually by turning the pressure release valve in the venting position until the silver pin drops.

    Now add the sugar, raisins, cashews, cardamom powder and cook on the saute mode until the liquids evaporate, this can take about 8-10 minutes.

    Occasionally stir the halwa using a spatula and scrape the bottom to ensure halwa is not sticking to the base of the container.

    Carrot halwa is ready when all the liquid has evaporated. Transfer the halwa to a separate bowl to stop the cooking process. Garnish with some chopped nuts.

    collage of 6 images to make carrot halwa in instant pot.

    How to make vegan carrot halwa?

    Carrot halwa can be easily made vegan by substituting ghee with vegan butter or coconut oil and milk with coconut milk.

    Is carrot halwa served hot or cold?

    Carrot halwa is a decadent dessert and it can be served warm or cold. So it can be made in any season.

    You can enjoy it cold in the summer and warm in the winters. If it is being served cold, it can be topped with some whipped cream.

    While serving, some chopped pistachios, cashew nuts, saffron strands can be used for garnishing.

    Carrot Halwa in a bowl and garnished with split cashew nut.

    How long does gajar halwa last in fridge?

    Carrot halwa can be stored in the fridge for 7-8 days. So it is a great make-ahead dessert for parties, potlucks, or special celebrations.

    Carrot halwa can be eaten cold or warm so depending on your preference and the weather you may not require any reheating.

    Can you freeze carrot halwa?

    Gajar halwa freezes really well. You can store it in freezer-safe container for up to 2 months. When you are ready to eat, you can defrost and reheat it in the microwave.

    carrot halwa pin.

    If you enjoyed this recipe, you may also like

    • Dudhi halwa
    • Moong dal halwa
    • Carrot cake
    • Instant pot Indian desserts

    Don't forget to rate the recipe by clicking the stars. Also, pin the recipe by clicking the "Pin" button, for your future reference.

    📖 Recipe

    Carrot Halwa in a bowl and garnished with split cashew nut.

    Carrot Halwa | Instant Pot

    Carrot halwa or gajar halwa is an Indian carrot pudding. It is a gluten-free dessert and can be made vegan. This is an easy recipe to make carrot halwa in the instant pot with just 4 main ingredients!
    5 from 5 votes
    Rate Recipe Print Pin Save Saved!
    Course: Dessert
    Cuisine: Indian
    Diet: Gluten Free, Vegetarian
    Prep Time: 15 mins
    Cook Time: 30 mins
    Total Time: 45 mins
    Servings: 8 people
    Calories: 167kcal
    Author: Alpa Jain

    Equipment

    • Instant Pot 6 qt
    • Food Processor

    Ingredients

    Ingredients for Halwa

    • 500 grams Carrot (grated, or 4 cups packed)
    • ½ cup Organic cane sugar
    • 3 tablespoon Ghee
    • 1 cup Whole milk

    Condiments

    • 2 tablespoon Raisins
    • 2 tablespoon Raw cashews
    • ½ teaspoon Cardamom powder
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    Instructions

    • Turn the instant pot on Saute mode on normal setting
    • Once hot, add ghee to the instant pot liner.
    • Once the ghee is hot, add the grated carrots and stir for about 3-4 minutes. It will change color slightly.
    • Pour the milk and mix well with a spatula. Deglaze the bottom of the instant pot.
    • Lock the instant pot lid with the pressure knob in the sealing position.
    • Turn off saute mode, turn the pressure mode on for 5 minutes in the high-pressure setting.
    • Do a quick release by releasing pressure manually (turn the release valve in venting position until the silver pin drops).
    • Add the sugar, raisins, cashews, cardamom powder and mix well.
    • Turn the saute mode on high setting and let the liquid evaporate, this can take 8-10 minutes.
    • Occasionally stir using a spatula and scrape the bottom to ensure halwa is not sticking to the base of the container.
    • Carrot halwa is ready when all the liquid has evaporated.
    • Turn off the saute mode and transfer the halwa to a separate bowl to stop the cooking process.

    Notes

    • It is best to use a food processor to grate the carrots as it is easy and saves a lot of time.
    Nutrition Facts
    Carrot Halwa | Instant Pot
    Amount per Serving
    Calories
    167
    % Daily Value*
    Fat
     
    8
    g
    12
    %
    Saturated Fat
     
    4
    g
    25
    %
    Polyunsaturated Fat
     
    1
    g
    Monounsaturated Fat
     
    2
    g
    Cholesterol
     
    17
    mg
    6
    %
    Sodium
     
    58
    mg
    3
    %
    Potassium
     
    289
    mg
    8
    %
    Carbohydrates
     
    24
    g
    8
    %
    Fiber
     
    2
    g
    8
    %
    Sugar
     
    17
    g
    19
    %
    Protein
     
    2
    g
    4
    %
    Vitamin A
     
    10491
    IU
    210
    %
    Vitamin C
     
    4
    mg
    5
    %
    Calcium
     
    58
    mg
    6
    %
    Iron
     
    1
    mg
    6
    %
    * Percent Daily Values are based on a 2000 calorie diet.
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    Alpa Jain - Author of Culinaryshades

    Hi! I am Alpa. I am passionate about cooking and love to share my tried and tested vegan and vegetarian recipes for your family and friends to enjoy!

    More about me →

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