• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Culinary Shades

  • Home
  • Recipes
  • About Me
  • Subscribe
  • Support Me
menu icon
go to homepage
  • Home
  • Recipes
  • About Me
  • Subscribe
  • Support Me
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipes
    • About Me
    • Subscribe
    • Support Me
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    You are here: Home / Recipes / Desserts / Peach Ice Cream

    Peach Ice Cream

    Modified: Apr 24, 2023 · Published by Alpa Jain · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Jump to Recipe Jump to Video
    This homemade peach ice cream with no eggs is a perfect dessert to enjoy this summer when peaches are in season. It is gluten-free and a pleasant treat for hot summer days. Check out how to make this fresh peach ice cream in an ice cream maker.
    Peach ice-cream scoops in a plate with few peach slices.
    Peach ice-cream scoops in a plate with few peach slices.
    Peach ice-cream scoops in a plate with few peach slices.
    Peach ice-cream scoops in a plate with few peach slices.
    Peach ice-cream scoops in a plate with few peach slices.
    Peach ice-cream scoops in a plate with few peach slices.
    Peach ice-cream scoops in a plate with few peach slices.

    It is summer and peaches are in season. Homemade peach ice cream is a perfect frozen dessert to enjoy to beat the heat. This easy-to-make no cook peach ice cream recipe with an ice cream maker is made with no eggs has a fresh peach flavor and is gluten-free.

    Making ice cream at home gives you control over the ingredients. Also, an ice cream maker makes the entire process very easy and you can enjoy homemade ice cream as and when you like.

    This fresh peach ice cream recipe is a pleasant treat to make for parties, potlucks, or just to surprise your loved ones and those who love peaches.

    Jump to:
    • Ingredients
    • Instructions
    • Substitutions
    • Serving suggestions
    • Equipment
    • Storage
    • Top tip
    • 📖 Recipe
    • 💬 Comments

    Ingredients

    Making ice cream at home can sound daunting but it is really easy and also takes only a few ingredients than store-bought ones. And the best part is you have control over the quality of the ingredients you use.

    This no-cook, no-egg peach ice cream is made mainly with only 4 ingredients. Fresh peaches give it the flavor and you can peel them easily with a knife. Heavy whipping cream, whole milk, sugar, and a pinch of salt are all you need.

    Peach ice-cream scoops in a plate with few peach slices.

    Instructions

    It is really easy to make this fresh homemade peach ice cream recipe without eggs at home in an ice cream maker.

    The first step is to peel and chop the fresh peaches. This recipe requires only 2-3 peaches so it is not very time-consuming to peel them without blanching.

    An easy way to peel the peaches without blanching them is to first cut them into halves and remove the seed. Then cut them into quarters and then from the edges, pull and remove the peels with a knife.

    Now blend the peaches, sugar, milk, and a pinch of salt in a blender like Vitamix and make a smooth peach puree. Pour the ice cream mixture into a medium bowl and add heavy cream to it and mix it with a spatula or a spoon. There is no need to blend the cream.

    Peach ice cream ingredients in a blender.

    Combine and blend all ingredients except heavy cream in a blender.

    Peach ice cream puree with cream.

    Add the heavy cream and mix well.

    Chill the mixture in the fridge for about 2 hours before churning it in the ice cream maker. Give the mixture a good stir before pouring it into the ice cream maker bowl. Churn it for about 25 minutes or as per the manufacturer's instructions.

    The peach ice cream will be of soft-serve consistency once the ice cream machine cycle ends. You can enjoy it as is or transfer it to a freezer-safe container and freeze it for 5-6 hours before serving.

    Churning peach ice cream.

    Churn the mixture in the ice cream maker.

    Peach ice cream scoop.

    Freeze for 5-6 hours before serving.

    Substitutions

    If you cannot find fresh peaches, you can also make this peach ice cream with frozen peaches. Just ensure you defrost them before blending them and making the ice cream mixture.

    It is best to use whole milk for a nice creamy texture, however, if you are running out of it or want to use low-fat milk then you can use it. In that case, the ice cream will be less creamy and it can take longer to churn as well.

    Peach ice-cream scoops in a plate with few peach slices.

    Serving suggestions

    Peach ice cream is full of peach flavor and can be enjoyed as is in a bowl, sugar cone, or waffle cone. You can also top it with fresh peaches, or tutti frutti while serving. It is also a perfect ice cream to add to the banana split sundae.

    Equipment

    An ice cream maker makes the entire process of making ice cream at home a breeze. I have made this peach ice cream in a Cuisinart ICE 100 ice cream maker. It has a compressor in it so there is no need to freeze the bowl for 24 hours before churning the ice cream.

    If you have an ice cream maker with a freezer bowl then you will need to freeze it for 24 hours prior to making this ice cream.

    If you are looking for an ice cream maker for your family's needs then check out this post on which ice cream maker to buy.

    Storage

    Homemade peach ice cream can be stored in an air-tight container for about a month. It is absolutely delicious and flavorful, and will be gone in just a few days 🙂

    Top tip

    • Blend the peaches well into a smooth puree to avoid any hard peach chunks in the ice cream.
    • If you are using a compressor ice cream maker then chill the bowl in the machine for about 5 minutes before pouring the mixture into it. This will reduce the overall churning time.
    Peach ice-cream scoops in a plate with few peach slices.

    If you enjoyed this recipe, you may also like

    • Ice cream maker recipes
    • Banana split sundae
    • Pineapple sorbet
    • Sizzling brownie with ice cream
    • Peach jam

    Don't forget to rate the recipe by clicking the stars. Also, pin the recipe by clicking the "Pin" button, for your future reference.

    📖 Recipe

    Peach ice-cream scoops in a plate with few peach slices.

    Peach Ice Cream

    This homemade peach ice cream with no eggs is a perfect dessert to enjoy this summer when peaches are in season. It is gluten-free and a pleasant treat for hot summer days. Check out how to make this fresh peach ice cream in an ice cream maker.
    5 from 5 votes
    Rate Recipe Print Pin Save Saved!
    Course: Dessert
    Cuisine: American
    Diet: Gluten Free, Vegetarian
    Prep Time: 10 minutes mins
    Cook Time: 25 minutes mins
    Chilling and freezing time: 8 hours hrs
    Total Time: 8 hours hrs 35 minutes mins
    Servings: 8 scoops
    Calories: 168kcal
    Author: Alpa Jain
    Follow on Facebook@culinaryshades

    Equipment

    • Ice cream maker
    • Vitamix or another blender

    Ingredients

    • ½ lb Peaches (2 medium size, peeled and chopped)
    • 1 cup Heavy cream
    • ½ cup Milk
    • ½ cup Organic cane sugar
    • 1 pinch Salt
    Prevent your screen from going dark

    Instructions

    • Blend the peaches, sugar, milk, and salt in Vitamix until the peaches are pureed and the sugar is dissolved. (Gradually increase Vitamix speed to 6-7)
    • Transfer the mixture into a bowl and add mix in the heavy cream with a spatula.
    • Refrigerate the mixture for 2 hours before churning.
    • Stir the mixture and transfer it to the ice cream maker bowl.
    • Churn the mixture for 25 minutes.
    • Transfer the peach ice cream to a freezer-safe container.
    • Freeze the ice cream for about 5-6 hours before serving.

    Watch Video

    Notes

    To make peach ice cream without an ice cream maker
    • In a high speed blender or Vitamix - blend peaches, sugar, milk, cream, and a pinch of salt.
    • Freeze for about 2 hours.
    • Blend again and then freeze for 5-6 hours before serving.
    Nutrition Facts
    Peach Ice Cream
    Amount per Serving
    Calories
    168
    % Daily Value*
    Fat
     
    11
    g
    17
    %
    Saturated Fat
     
    7
    g
    44
    %
    Polyunsaturated Fat
     
    0.5
    g
    Monounsaturated Fat
     
    3
    g
    Cholesterol
     
    34
    mg
    11
    %
    Sodium
     
    22
    mg
    1
    %
    Potassium
     
    87
    mg
    2
    %
    Carbohydrates
     
    17
    g
    6
    %
    Fiber
     
    0.4
    g
    2
    %
    Sugar
     
    16
    g
    18
    %
    Protein
     
    2
    g
    4
    %
    Vitamin A
     
    559
    IU
    11
    %
    Vitamin C
     
    1
    mg
    1
    %
    Calcium
     
    39
    mg
    4
    %
    Iron
     
    0.1
    mg
    1
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @culinaryshades23 or tag #culinaryshades

    Recipes for you

    • Blueberry Sorbet scoops in a glass bowl.
      Blueberry Sorbet
    • Avocado ice cream scoops in a plate.
      Avocado Ice Cream
    • Butterscotch scoops served in a plate.
      Butterscotch Ice Cream
    • Coconut milk ice cream scoops in a glass bowl.
      Coconut Milk Ice Cream

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Alpa Jain - Author of Culinaryshades

    Hi! I am Alpa. I am passionate about cooking and love to share my tried and tested vegan and vegetarian recipes for your family and friends to enjoy!

    More about me →

    Recent Recipes

    • Air fryer Zucchini fritters served in a plate with ketchup and sour cream.
      Air Fryer Zucchini Fritters
    • Frozen pizza dough.
      How To Freeze Pizza Dough
    • mothers day gifts.
      Kitchen Gifts For Moms
    • paneer recipes pin.
      15+ Indian Recipes of Paneer

    Instant Pot Recipes

    • Mumbai pav bhaji served in a bowl
      Instant Pot Pav Bhaji
    • Tamarind dates sweet chutney in a jar.
      Tamarind Date Chutney
    • Kala chana curry served in a plate
      Instant Pot Kala Chana
    • Phyllo cup chaat bowls served on a platter.
      Phyllo Cups Appetizer - Indian Chaat

    Buy Me a Coffee

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Affiliate Disclosure
    • Terms of Service

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Buy me a coffee

    Copyright © 2023 CulinaryShades on the Cravings Pro Theme