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    You are here: Home / Recipes / Desserts / Butter Pecan Ice Cream

    Butter Pecan Ice Cream

    Published by Alpa Jain · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Jump to Recipe Jump to Video
    Butter pecan ice cream is a nutty, buttery, and creamy ice cream made with vanilla ice cream and toasted pecans in butter. Check out how to make butter pecan ice cream with no eggs in Cuisinart ice cream maker.
    Butter Pecan ice cream scoops in a waffle cup.

    Butter pecan ice cream is a popular ice cream flavor with a nutty and buttery taste from butter toasted pecans. It is a perfect dessert to enjoy anytime of the year and especially in the summer.

    This is an easy no cook, no eggs butter pecan ice cream made in the 1.5 quart Cuisinart ICE-100 ice cream maker without condensed milk. If you enjoy homemade ice creams then this one is a must try. You wil find this is the best butter pecan ice cream compared to any store bought ones.

    Jump to:
    • Ingredients
    • Instructions
    • Substitutions
    • Equipment
    • Storage
    • Top tip
    • Related
    • Pairing
    • 📖 Recipe
    • 💬 Comments

    Ingredients

    To make a no cook, no-egg butter pecan ice cream recipe at home without condensed milk, you will need chopped pecans, salted butter, whole milk, heavy whipping cream, sugar, and vanilla extract.

    The butter and pecans a toasted on medium-low heat. This gives a nice nutty and buttery flavor to the butter pecan ice cream.

    Butter Pecan ice cream scoops in a waffle cup.

    Instructions

    5 No cook, No eggs

    Ice Cream Maker Recipes

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    To make the butter pecan ice cream at home, you will first have to toast the pecans in salted butter. For that heat a skillet on medium heat.

    Add butter and chopped pecans to the skillet and cook them on medium heat until the butter is well coated and absorbed by the pecans. This gives the butter pecans its nutty and buttery flavor.

    Cook for 5-6 minutes until they turn dark in color. Transfer the buttered pecans into a plate and allow them to cool down completely.

    Butter Pecan ice cream ingredients.

    Roasting Pecan in butter in a skillet.

    Now the next step is to make the ice cream base. In a mixing bowl, blend the milk with sugar using a hand blender with the whisk attachment. You can also use a stand mixer with the wire attachment.

    Blend them well until all the sugar has dissolved. Add the vanilla extract and heavy cream. Stir it with a spoon or a spatula. Optionally, chill the mixture for 1-2 hours.

    Butter Pecan ice cream blend mix in a tall jar.

    Adding butter Pecan while churning.

    Prepare your ice cream maker as per the manufacturer's instructions. If you are using a compressor ice cream machine then it is best to turn it on on and cool the bowl for 5-10 minutes. Doing so will reduce over churning and avoid any fatty aftertaste in the mouth.

    Pour the ice cream mixture into the ice cream machine bowl and churn the it for about 25 minutes. After about 20 minutes add the butter pecans and continue to churn for the remaining time.

    Butter Pecan ice cream scoop.

    Butter Pecan ice cream scoops in a waffle cup.

    The pecan ice cream will be of soft serve consistency. You can enjoy it directly or firm it up in the freezer before serving. To firm up the ice cream, transfer it to a freezer safe airtight container. Freeze it for 5-6 and it is ready to enjoy :).

    Substitutions

    If you use unsalted butter to toast the pecans then you can add about ¼ teaspoon of salt to the pecans.

    Equipment

    To make a delicious, creamy, and scoopable ice cream, it is best to use an ice cream maker. I have used the Cuisinart ICE 100 compressor ice cream maker.

    However, any other ice cream maker will work fine. Depending on the type of ice cream maker you own, either a freezer bowl one or the salt and ice type, you can scale the recipe to adapt to your ice cream maker.

    Butter Pecan ice cream scoops in a waffle cup.

    I love the Cuisinart compressor ice cream maker because there is no need to freeze the bowl and I can make multiple batches of ice creams in one day.

    If you are keen to buy an ice cream maker for your family or to gift someone then check out this post on which ice cream maker to buy.

    Storage

    Homemade butter pecan ice cream can last in the freezer for about a month. After about two weeks you might see tiny crystals of ice cream.

    This butter pecan ice cream has a delicious, nutty, and buttery flavor and a creamy texture. This makes butter pecan ice cream so good and irresistible that it will be gone even before you realize :).

    Top tip

    If you are using a compressor machine, precooling the ice cream bowl for 5-10 minutes helps reduce the overall churning time.

    If you make batch after batch of ice creams in a compressor ice cream maker, after rinsing the bowl with water, pat dry it well. This prevents ice from forming on the outside of the bowl while churning which can make it difficult to remove from the machine.

    Butter Pecan Ice cream.

    Related

    Looking for other recipes like this? Try these:

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    Pairing

    These are my favorite dishes to serve with butter pecan ice cream:

    • Air Fryer brownie squares.
      Box Brownies In Air Fryer
    • pouring chocolate sauce on icecream placed on brownie and nuts in sizzle pan.
      Sizzling Hot Brownie With Ice Cream
    • Lava cake with raspberry topping.
      Air Fryer Lava Cake
    • bread machine chocolate cake served in a plate
      Bread Machine Chocolate Cake (Vegan)

    Don't forget to rate the recipe by clicking the stars. Also, pin the recipe by clicking the "Pin" button, for your future reference.

    📖 Recipe

    Butter Pecan ice cream scoops in a waffle cup.

    Butter Pecan Ice Cream

    Butter pecan ice cream is a nutty, buttery, and creamy ice cream made with vanilla ice cream and toasted pecans in butter. Check out how to make butter pecan ice cream with no eggs in Cuisinart ice cream maker.
    5 from 3 votes
    Rate Recipe Print Pin Save Saved!
    Course: Dessert
    Cuisine: American, Indian
    Diet: Gluten Free, Vegetarian
    Prep Time: 10 minutes mins
    Cook Time: 25 minutes mins
    Total Time: 35 minutes mins
    Servings: 8 servings
    Calories: 391kcal
    Author: Alpa Jain
    Follow on Facebook@culinaryshades

    Equipment

    • Ice cream maker
    • Hand blender
    • Skillet

    Ingredients

    • 2 cups Heavy cream
    • 1 cup Milk (whole)
    • ⅔ cup Organic cane sugar
    • 1 teaspoon Vanilla extract

    For add-ins

    • 2 tablespoon Butter (salted)
    • 1 cup Pecans (chopped)
    Prevent your screen from going dark

    Instructions

    Toasting pecans

    • Heat a skillet on medium-low heat.
    • Add pecans and butter.
      1 cup Pecans, 2 tablespoon Butter
    • Mix well and toast the pecans for 5-6 minutes with a spatula until the pecans are golden brown in color.
    • Transfer to a plate and allow it to cool down completely.

    Making ice cream base

    • In a mixing bowl, add milk, and sugar.
      1 cup Milk, ⅔ cup Organic cane sugar
    • Whisk on low speed using the whisk attachment of a hand blender or stand mixer until all the sugar is dissolved.
    • Add vanilla extract and heavy cream.
      1 teaspoon Vanilla extract, 2 cups Heavy cream
    • Mix well with a spatula or a spoon (do not whisk).

    Churning butter pecan ice cream in the ice cream maker

    • Pour the mixture into the ice cream machine bowl.
    • Start the ice cream machine and churn the mixture for about 25 minutes.
    • After about 20 minutes, add the roasted butter pecans and continue churning for the remaining time.
    • Ice cream will be of soft-serve consistency.
    • Transfer the ice cream to a freezer-safe container.
    • Freeze it for 5-6 hours before serving.

    Watch Video

    Notes

    • This recipe makes 1 quart ice cream.
    • If you are using a compressor ice cream maker, you can pre-cool the bowl for 5 minutes before putting the mixture.
    Nutrition Facts
    Butter Pecan Ice Cream
    Serving Size
     
    0.5 cup
    Amount per Serving
    Calories
    391
    % Daily Value*
    Fat
     
    34
    g
    52
    %
    Saturated Fat
     
    16
    g
    100
    %
    Trans Fat
     
    0.1
    g
    Polyunsaturated Fat
     
    4
    g
    Monounsaturated Fat
     
    11
    g
    Cholesterol
     
    76
    mg
    25
    %
    Sodium
     
    50
    mg
    2
    %
    Potassium
     
    156
    mg
    4
    %
    Carbohydrates
     
    22
    g
    7
    %
    Fiber
     
    1
    g
    4
    %
    Sugar
     
    20
    g
    22
    %
    Protein
     
    4
    g
    8
    %
    Vitamin A
     
    1027
    IU
    21
    %
    Vitamin C
     
    0.5
    mg
    1
    %
    Calcium
     
    86
    mg
    9
    %
    Iron
     
    0.4
    mg
    2
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @culinaryshades23 or tag #culinaryshades

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    Alpa Jain - Author of Culinaryshades

    Hi! I am Alpa. I am passionate about cooking and love to share my tried and tested vegan and vegetarian recipes for your family and friends to enjoy!

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