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    You are here: Home / Recipes / Desserts / Salted Caramel Ice Cream

    Salted Caramel Ice Cream

    Modified: Mar 26, 2023 · Published by Alpa Jain · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Jump to Recipe
    Salted caramel ice cream is a delicious and delightful dessert. Its yummy caramel candy flavor with a hint of salt makes it a perfect dessert for a party or potluck to please a crowd. This no-cook, no-eggs, homemade salted caramel ice cream is made with only 4 ingredients and is gluten-free!
    salted caramel ice cream pin.
    salted caramel ice cream pin.
    salted caramel ice cream pin.
    salted caramel ice cream pin.
    salted caramel ice cream pin.
    salted caramel ice cream pin.
    Salted Caramel ice-cream scoops in a plate.

    Salted caramel ice cream is a popular ice cream and is bound to delight your family and friends. It is creamy and the caramel candy taste with a hint of salt just enhances its overall flavor.

    Above all, this no-cook and no-eggs salted caramel ice cream recipe for the ice cream machine is extremely easy to make at home with just 4 ingredients.

    Jump to:
    • Ingredients
    • How to make dulce de leche with condensed milk?
    • Instructions
    • Serving suggestions
    • Storage
    • 📖 Recipe
    • 💬 Comments

    Ingredients

    This no-cook, no-eggs salted caramel ice cream is made with only 4 ingredients. You will need heavy cream, whole milk, dulce de leche, and sea salt.

    Dulce de leche is similar to caramel sauce and many times even referred to as caramel.

    If you do not have dulce de leche, then you can easily use sweetened condensed milk to make dulce de leche at home.

    Salted Caramel ice-cream scoops in a plate.

    How to make dulce de leche with condensed milk?

    Sometimes it may be difficult to find dulce de leche at grocery stores. But that does not mean you cannot make this delicious salted caramel ice cream! All you need is a can of sweetened condensed milk and an instant pot.

    Place one or more cans of sweetened condensed milk on the trivet in the liner of a 6 qt. instant pot or larger. Fill it with water such that the level of water is an inch above the cans.

    Pressure cook on high-pressure mode for 15 minutes and allow the pressure to release naturally. Here is a great post on how to make dulce de leche in an instant pot.

    After making dulce de leche, ensure that the can have completely cooled down before opening it and using it to make salted caramel ice cream.

    Salted Caramel ice-cream scoops in a plate.

    Instructions

    This eggless salted caramel ice cream is extremely easy to make in the ice cream maker with only 4 ingredients and the best part is, there is no cooking involved.

    With a stand mixer or a hand blender, using the whisk attachment, blend the milk, salt, and dulce de leche in a large bowl on low speed until the dulce de leche has dissolved completely.

    Chill the mixture for about 2 hours and then churn the ice cream in the ice cream maker. Depending on the type of ice cream maker, you may have to prep by freezing the bowl. I made this delicious salted caramel ice cream in the Cuisinart ICE 100 ice cream maker.

    Transfer the ice cream with soft-serve consistency to an air-tight container and then freeze it for about 6 hours before serving.

    If you are considering buying an ice cream maker for your family then check out this post on which ice cream maker to buy and a collection of ice cream maker recipes.

    collage of 4 images to make salted caramel ice cream.

    Serving suggestions

    Salted caramel ice cream is a perfect combination of a sweet and salty dessert. I love topping it with some caramel sauce, melted or grated chocolate, or just a few pieces of apple.

    You can also make the banana split sundae by substituting one of the standard flavors with salted caramel ice cream.

    Salted caramel flavor also goes well with coffee flavor. Topping iced coffee with a scoop and some caramel sauce makes a delightful treat!

    Storage

    Just like any homemade ice cream, salted caramel ice cream is best stored in a freezer-safe air-tight container.

    It is best to consume homemade ice cream within 1-2 weeks. You may see some small ice crystals forming on the top layer of the ice cream after that.

    salted caramel ice cream pin.

    If you enjoyed this recipe, you may also like

    • Coffee ice cream
    • Pumpkin ice cream
    • Banana split sundae
    • Mango cheesecake ice cream
    • Graham cracker ice cream
    • Strawberry ice cream
    • Vanilla ice cream

    Don't forget to rate the recipe by clicking the stars. Also, pin the recipe by clicking the "Pin" button, for your future reference.

    📖 Recipe

    Salted Caramel ice-cream scoops in a plate.

    Salted Caramel Ice Cream

    Salted caramel ice cream is a delicious and delightful dessert. Its yummy caramel candy flavor with a hint of salt makes it a perfect dessert for a party or potluck to please a crowd. This no-cook, no-eggs, homemade salted caramel ice cream is made with only 4 ingredients and is gluten-free!
    5 from 10 votes
    Rate Recipe Print Pin Save Saved!
    Course: Dessert
    Cuisine: American
    Diet: Gluten Free, Vegetarian
    Prep Time: 10 minutes mins
    Cook Time: 30 minutes mins
    Chilling and freezing time: 8 hours hrs
    Total Time: 8 hours hrs 40 minutes mins
    Servings: 10 scoops
    Calories: 174kcal
    Author: Alpa Jain
    Follow on Facebook@culinaryshades

    Equipment

    • Ice cream maker
    • Vitamix or another blender

    Ingredients

    • 1 cup Dulce de leche
    • 2 cup Heavy cream
    • 1 cup Milk (whole)
    • ¼ teaspoon Sea salt (fine)
    Prevent your screen from going dark

    Instructions

    • Blend the dulce de leche, milk, and salt using a hand blender or stand mixer until everything is well blended.
    • Mix the heavy cream with a spatula (do not blend).
    • Refrigerate the mixture for 2 hours before churning.
    • Stir the mixture and transfer it to the ice cream maker bowl.
    • Churn the mixture for about 30 minutes.
    • Transfer the salted caramel ice cream to a freezer-safe container.
    • Freeze the ice cream for about 5-6 hours before serving.

    Notes

    If the dulce de leche is hard, you can make it soft by heating it in the microwave for about 20-25 seconds.
    If you are making dulce de leche at home using condensed milk then here is a great post on how to make dulce de leche in an instant pot.
    Nutrition Facts
    Salted Caramel Ice Cream
    Amount per Serving
    Calories
    174
    % Daily Value*
    Fat
     
    18
    g
    28
    %
    Saturated Fat
     
    11
    g
    69
    %
    Polyunsaturated Fat
     
    1
    g
    Monounsaturated Fat
     
    5
    g
    Cholesterol
     
    66
    mg
    22
    %
    Sodium
     
    87
    mg
    4
    %
    Potassium
     
    71
    mg
    2
    %
    Carbohydrates
     
    3
    g
    1
    %
    Sugar
     
    1
    g
    1
    %
    Protein
     
    2
    g
    4
    %
    Vitamin A
     
    746
    IU
    15
    %
    Vitamin C
     
    1
    mg
    1
    %
    Calcium
     
    60
    mg
    6
    %
    Iron
     
    1
    mg
    6
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @culinaryshades23 or tag #culinaryshades

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      Recipe Rating




    1. Ajay Koonuru says

      May 04, 2022 at 1:36 pm

      5 stars
      Very Yummy home made all natural ingredients.
      I had the privilege to taste the ice cream prepared by Alpa Jain. I am glad and happy to share my taste expressions here 🙂
      This ice cream is special as it stayed soft and fresh for longer than shopped ice creams. The taste is so good that I could not wait for even 10 sec in between. I recommend everyone to try and make this at home for your family and enjoy it.

      Reply
      • Alpa Jain says

        May 04, 2022 at 6:30 pm

        Hi Ajay,

        Thankyou for the feedback 🙂 Glad you liked my ice cream.

        Regards
        Alpa

        Reply
    2. Irene says

      January 28, 2022 at 7:09 pm

      5 stars
      YUM! I was eyeing this recipe for awhile now, and also pressure cooked my sweetened condensed milk via your recipe, so easy and didn’t have to get dulce de leche!

      Reply
      • Alpa Jain says

        January 28, 2022 at 9:37 pm

        Hi Irene,

        I am glad you liked the recipe :). Thank you for the feedback.

        Regards
        Alpa

        Reply

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    Alpa Jain - Author of Culinaryshades

    Hi! I am Alpa. I am passionate about cooking and love to share my tried and tested vegan and vegetarian recipes for your family and friends to enjoy!

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