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    You are here: Home / Recipes / Bread Machine / Bread Machine Cakes / Bread Machine Fruit Cake

    Bread Machine Fruit Cake

    Alpa Jain - Author of Culinary Shades.
    Modified: Nov 16, 2023 ยท Published: Jul 21, 2019 by Alpa Jain ยท 4 Comments
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    5 from 10 votes
    Jump to Recipe
    Fruit cake or tutti frutti cake is a pleasant holiday treat. Check out how to make soft, light, eggless fruit cake in bread machine.

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

    tutti frutti cake

    I always enjoyed fruit cake since my childhood and I make it often for my kids and they love it. It is a perfect cake to make for Christmas and enjoy it with your family during the holidays.

    I have perfected this fruit cake recipe in the bread machine and it turns out light, soft, and delicious. It can be enjoyed as a snack or a dessert.

    Ingredients

    I have made this eggless fruit cake with tutti frutti, or candied fruit. It is also referred to as tutti frutti cake.

    For leavening, baking soda, baking powder, and vinegar are used.

    Other cake ingredients are all purpose flour, sugar, milk, and vanilla extract for flavor.

    I like to use oil instead of butter as it makes the cake light.

    Instructions

    I always recommend to sift the flour while making a cake to ensure the cake is light and there are no lumps while mixing.

    Except the candied fruits, put all the wet and the dry ingredients in the bread machine pan in the order recommended by your bread machine manufacturer. Select and start the quick bread cycle. While the machine is mixing the ingredients, ensure that all the flour from sides of the container gets mixed as well.

    Eggless vanilla cake ingredients in bread machine pan.

    Step 1: Add wet and dry ingredients except the candied fruits.

    Eggless vanilla cake mixing in bread machine.

    Step 2: Start quick bread cycle. Push any flour on the sides to ensure a good mix.

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    Based on my learning from few iterations, the "cake" cycle works well but it needs extra baking. But the quick bread cycle works perfectly well and is truly a one-touch process.

    So now I make a cakes on the "quick bread" cycle but it may also depend on your bread machine. Add the tutti frutti when the machine beeps.

    tutti frutti cake ingredients mixing in bread machine pan.

    Step 3: Add the tutti frutti or candied fruits.

    Step 4: Fruit cake is ready.

    A delicious and mouth-watering fruit cake is ready once the cycle is complete. Insert a toothpick or a butter knife in the middle of the cake . If it comes out clean, cake is ready else it may need additional baking for few more minutes.

    Tutti frutti cake in a serving plate.

    Variations

    If you do not have tutti frutti or candied fruits, you can use raisins. At times, I skip them entirely to make a delicious vanilla cake.

    Serving suggestions

    Let the cake cool in the bread machine pan for at least 15-20 minutes before taking it out otherwise it will break.

    Place it on a cooling rack to let it cool down completely. Slice it with an electric knife or a serrated knife and enjoy it as a dessert or a snack.

    It is great for after school snack or holiday treat and dessert. You can also gift it during the holidays.

    Equipment

    I have made this eggless tutti frutti bread in the 2 lb. Hamilton Beach bread machine. Any bread machine with quick bread cycle will work well to make cakes in the bread machine.

    You may also like this chocolate cake and carrot cake made in the bread machine. The quick bread cycle also makes quick bread like banana bread, pumpkin bread, and zucchini bread.

    Storage

    Fruit cake can be stored at room temperature for 3-4 days in an air tight container.

    If you enjoyed this recipe, you may also like

    • Eggless Carrot Cake
    • Eggless Vanilla Cake
    • Eggless Banana Bread

    Don't forget to rate the recipe by clicking the stars. Also, pin the recipe by clicking the "Pin" button, for your future reference.

    ๐Ÿ“– Recipe

    tutti frutti cake slices.

    Bread Machine Fruit Cake

    Fruit cake or tutti frutti cake is a pleasant holiday treat. Check out how to make soft, light, eggless fruit cake in bread machine.
    5 from 10 votes
    Rate Recipe Print
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    Course: Dessert, Snack
    Cuisine: American, Indian
    Diet: Vegetarian
    Prep Time: 5 minutes mins
    Cook Time: 1 hour hr 55 minutes mins
    Total Time: 2 hours hrs
    Servings: 12 Slices
    Calories: 327kcal
    Author: Alpa Jain

    Equipment

    • Bread Machine
    • Cooling Rack

    Ingredients

    Wet ingredients

    • 14 oz Sweetened condensed milk
    • 1 cup Milk microwave 30 seconds
    • ยฝ cup Oil
    • 1 teaspoon Vanilla extract
    • 1 teaspoon Vinegar

    Dry ingredients

    • 360 gms All purpose flour 3 cups sifted
    • 4 tablespoon Organic cane sugar
    • Pinch of salt
    • 1 teaspoon Baking soda
    • 1 teaspoon Baking powder

    Add-ins

    • 1 cup Tutti Frutti candied fruit
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    Instructions

    Making tutti frutti cake in bread machine

    • Add the wet and dry ingredients (except tutti frutti) to the bread machine container in the order recommended by the bread machine manufacturer.
      14 oz Sweetened condensed milk, 1 cup Milk, ยฝ cup Oil, 1 teaspoon Vanilla extract, 1 teaspoon Vinegar, 360 gms All purpose flour, 4 tablespoon Organic cane sugar, Pinch of salt, 1 teaspoon Baking soda, 1 teaspoon Baking powder
    • Select the "Quick Bread" cycle and start.
    • While the bread machine is mixing, push any flour on the sides of the container into the mixture using a spatula to ensure a good mix.
    • Once the ingredients are mixed well, after about 5-7 minutes, add the tutti frutti manually or as per bread machine manufacturer instructions.
      1 cup Tutti Frutti
    • Once the cycle is done, insert a butter knife in the center of the cake, if it comes out clean it is done. If it does not come out clean start the "Baking" cycle for a few minutes and check again by inserting a butter knife.
    • After the cake is baked, let it cool down in the container for 15 - 20 minutes.
    • Once cooled, take the cake out by inverting the container.

    Making tutti frutti cake in oven

    • Preheat the oven to 350ยฐF with the baking rack at middle level.
    • In a mixing bowl, add the wet and the dry ingredients.
    • Blend everything well with a hand blender using whisk attachment until the mixture is smooth and does not have any lumps. (use low to medium speed)
      14 oz Sweetened condensed milk, 1 cup Milk, ยฝ cup Oil, 1 teaspoon Vanilla extract, 1 teaspoon Vinegar, 360 gms All purpose flour, 4 tablespoon Organic cane sugar, Pinch of salt, 1 teaspoon Baking soda, 1 teaspoon Baking powder
    • Add in the tutti frutti and mix it with a spatula.
      1 cup Tutti Frutti
    • Grease an 8 by 8 inch baking pan with butter and dust it with some flour. (or use a parchment paper)
    • Bake the tutti frutti cake in the oven for about 35-40 minutes or until it starts leaving the sides.
    • Insert a toothpick or a butter knife at the center. If it comes out clean, the cake is done, else bake the cake for a few more minutes.
    • Remove the cake from the oven and allow it to cool down completely.
    • Invert the cake pan to remove the cake. Slice it and enjoy.

    Notes

    • It is a good practice to weigh the flour instead of using measuring cups. It helps avoid adding extra flour.
    • While the bread machine is mixing, use a spatula to push any flour on the sides of the container to ensure a good mix.
    • If the cake is not done after the cycle is complete, bake the cake for few more minutes on "Bake" cycle or follow manufacturer instructions.
    • To ensure the cake does not break, let it cool down for sometime in the container itself.
    Nutrition Facts
    Bread Machine Fruit Cake
    Serving Size
     
    1 slice
    Amount per Serving
    Calories
    327
    % Daily Value*
    Fat
     
    13
    g
    20
    %
    Saturated Fat
     
    3
    g
    19
    %
    Trans Fat
     
    1
    g
    Polyunsaturated Fat
     
    3
    g
    Monounsaturated Fat
     
    7
    g
    Cholesterol
     
    13
    mg
    4
    %
    Sodium
     
    178
    mg
    8
    %
    Potassium
     
    182
    mg
    5
    %
    Carbohydrates
     
    46
    g
    15
    %
    Fiber
     
    1
    g
    4
    %
    Sugar
     
    23
    g
    26
    %
    Protein
     
    6
    g
    12
    %
    Vitamin A
     
    121
    IU
    2
    %
    Vitamin C
     
    1
    mg
    1
    %
    Calcium
     
    141
    mg
    14
    %
    Iron
     
    1
    mg
    6
    %
    * Percent Daily Values are based on a 2000 calorie diet.
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    Comments

      5 from 10 votes (10 ratings without comment)

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      Recipe Rating




    1. sara says

      September 22, 2019 at 3:58 pm

      recipe calls for 1 cup of milk, but ing. list says add water.... and there isn't any water listed in the list of ing,. so is it o cup of milk or 1 cup of water? JUST CONFUSED...

      Reply
      • CulinaryShades says

        September 22, 2019 at 6:46 pm

        Hi Sara,

        Thankyou for highlighting, it should be 1 cup milk. I will rectify the instructions shortly

        Reply
      • Snigdha A says

        October 06, 2020 at 5:12 am

        Doesn't the Batter get overmixed? How long is the kneading in your bread machine?

        Reply
        • Alpa Jain says

          October 06, 2020 at 8:03 am

          Hi Snigdha,

          In my machine, the batter mixes for the first 10 minutes in quick bread cycle. It doesnโ€™t over mix.

          Regards
          Alpa

          Reply

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    Alpa Jain - Author of Culinaryshades

    Hi! I am Alpa. I am passionate about cooking and love to share my tried and tested vegan and vegetarian recipes for your family and friends to enjoy!

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