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    You are here: Home / Recipes / Bread Machine / Eggless Vanilla Cake | Bread Machine

    Eggless Vanilla Cake | Bread Machine

    Modified: Feb 25, 2021 · Published by Alpa Jain · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Jump to Recipe
    This vanilla cake recipe makes a soft and moist cake and that too without eggs! Bread Machine simplifies it further, just add all ingredients and press a button!
    vanilla cake pin
    vanilla cake pin
    vanilla cake sliced

    Vanilla cake is a treat for any occasion. It is very easy to make eggless vanilla cake in a bread machine. All you need to do is measure and add the ingredients correctly and select the cycle.

    Jump to:
    • Ingredients to make eggless vanilla cake
    • What makes eggless cake spongy?
    • How to make vanilla cake in bread machine?
    • Bread Machine cycle to make cake
    • How to test if the cake is done?
    • How to remove the cake from bread machine container?
    • How do you make cake slices?
    • 📖 Recipe
    • 💬 Comments

    Ingredients to make eggless vanilla cake

    Eggless vanilla cake requires few basic pantry ingredients. This cake is made with condensed milk. Here is a complete list of ingredients

    Dry ingredients

    • All purpose flour
    • Sugar
    • Pinch of salt
    • Baking soda
    • Baking powder

    Wet ingredients

    • Water
    • Oil
    • Sweetened condensed milk
    • Vanilla extract
    • Vinegar

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    What makes eggless cake spongy?

    Eggless cake can be made spongy and fluffy just like the ones made with eggs. Adding vinegar and baking soda while mixing an eggless cake ingredients, causes it to become light and airy.

    How to make vanilla cake in bread machine?

    For a soft, light and moist cake, all the dry ingredients must be well sifted. Weighing the flour is preferred as there is a chance of adding more flour when using a measuring cup.

    I prefer to use oil while making cake since butter solidifies as the cake cools down and makes the cake dense. However, oil can be substituted with butter.

    Add the dry and wet ingredients to the bread machine container in the order as per manufacturer’s instructions. Some machines require wet ingredients first and some dry.

    Bread machine vanilla cake step by step

    Bread Machine cycle to make cake

    Depending on the bread machine, the “Cake” cycle or “Quick Bread” cycle can be used to make the cake. In some cases the duration of "Cake" cycle may not be enough and extra baking may be required.

    How to test if the cake is done?

    The best way to ensure that the cake is done is to insert a butter knife or a toothpick at the center of the cake, once the cycle is complete. If it does not come out clean then it needs to be baked for a few more minutes on the "Bake" cycle. Retry inserting the butter knife after few minutes and if it comes out clean, the cake is done.

    How to remove the cake from bread machine container?

    Once the cake cycle or quick bread cycle is done, it is best to let the cake cool down in the container for at least 15-20 minutes.

    Removing it sooner can break the cake. Once the cake has cooled down, invert the container to remove the cake.

    vanilla cake in a tray

    How do you make cake slices?

    Slice the cake with a serrated or an electric knife. Vanilla cake can be enjoyed with or without icing.

    Don't forget to check out these bread machine recipes

    • Eggless Carrot Cake
    • Eggless Banana Walnut Cake
    • Eggless Tutti Frutti Cake
    • Vegan Chocolate Cake
    • Strawberry Jam
    • Sweet and Spicy Peach Jam

    Don't forget to rate the recipe by clicking the stars. Also, pin the recipe by clicking the "Pin" button, for your future reference.

    📖 Recipe

    Eggless vanilla cake in bread machine

    Eggless Vanilla Cake | Bread Machine

    This vanilla cake recipe makes a soft and moist cake and that too without eggs! Bread Machine simplifies it further, just add all ingredients and press a button!
    4.85 from 13 votes
    Rate Recipe Print Pin Save Saved!
    Course: Dessert
    Cuisine: American
    Diet: Vegetarian
    Prep Time: 5 minutes mins
    Cook Time: 1 hour hr 20 minutes mins
    Total Time: 1 hour hr 25 minutes mins
    Servings: 20 pieces
    Calories: 187kcal
    Author: Alpa Jain
    Follow on Facebook@culinaryshades

    Equipment

    • Bread Machine
    • Electric Knife

    Ingredients

    Dry ingredients

    • 350 gms All purpose flour 3 cup
    • 4 tablespoon Organic cane sugar
    • Pinch of salt
    • 1 teaspoon Baking soda
    • 1 teaspoon Baking powder

    Wet ingredients

    • 1 cup Water microwave 30 seconds
    • ½ cup Oil
    • 14 oz Sweetened condensed milk
    • 1 ½ teaspoon Vanilla extract
    • 1 ½ teaspoon Vinegar
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    Instructions

    • Add the ingredients (water, oil, sugar, salt, vanilla extract, baking soda, baking powder, vinegar, condensed milk, and flour) to the bread machine container in the order recommended by the bread machine manufacturer.
    • Select the “Cake” cycle and start.
    • While the bread machine is mixing, push any flour on the sides of the container into the mixture using a spatula to ensure a good mix.
    • Once the "Cake" cycle is done, insert a butter knife in the center of the cake, if it comes out clean it is done. If it does not come out clean start the “Baking” cycle for a few minutes and check again by inserting a butter knife.
    • After the cake is baked, let it cool down in the container for 15 – 20 minutes. Invert the container to remove the cake

    Notes

    • While the bread machine is mixing, use a spatula to push any flour on the sides of the container to ensure a good mix.
    • If the cake is not done after the "Cake" cycle, bake the cake for few more minutes on "Bake" cycle or follow manufacturer instructions.
    • Let the cake cool down for a few minutes in the container before removing it else, it can break.
    Nutrition Facts
    Eggless Vanilla Cake | Bread Machine
    Serving Size
     
    1 piece
    Amount per Serving
    Calories
    187
    % Daily Value*
    Fat
     
    7
    g
    11
    %
    Saturated Fat
     
    2
    g
    13
    %
    Trans Fat
     
    1
    g
    Polyunsaturated Fat
     
    2
    g
    Monounsaturated Fat
     
    4
    g
    Cholesterol
     
    7
    mg
    2
    %
    Sodium
     
    102
    mg
    4
    %
    Potassium
     
    93
    mg
    3
    %
    Carbohydrates
     
    27
    g
    9
    %
    Fiber
     
    1
    g
    4
    %
    Sugar
     
    13
    g
    14
    %
    Protein
     
    3
    g
    6
    %
    Vitamin A
     
    53
    IU
    1
    %
    Vitamin C
     
    1
    mg
    1
    %
    Calcium
     
    71
    mg
    7
    %
    Iron
     
    1
    mg
    6
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @culinaryshades23 or tag #culinaryshades
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    Don't forget to check out my recipe to make another delicious eggless tutti frutti cake in bread machine.

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    Comments

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      Recipe Rating




    1. Javiera says

      March 28, 2021 at 4:33 pm

      hello, what is the function of condensed milk in the cake? can i use vegan condensed milk?

      thanks!

      Reply
      • Alpa Jain says

        March 28, 2021 at 5:45 pm

        Hi Javiera,

        Condensed milk is used for sweetness, flavor, adding moisture and helping bind the cake. You can replace it with vegan condensed milk.

        Hope this helps

        Regards
        Alpa

        Reply
    2. Shipra Gupta says

      April 29, 2019 at 1:20 am

      5 stars
      Awesome!

      Reply
      • Deepti says

        October 17, 2020 at 1:19 pm

        5 stars
        In your tutti gritty cake you have added 1 cup milk but in your vanilla cake you have added 1 cup water though the recipe is same . Should we add water or milk in vanilla cake.

        Reply
        • Alpa Jain says

          October 17, 2020 at 4:00 pm

          Hi Deepti,

          I use water in the vanilla cake. If you want you can substitute it with half water half milk.

          Tutti frutti cake tastes good when made with milk.

          Hope this helps.

          Regards
          Alpa

          Reply
        • Sruthi says

          October 19, 2020 at 8:19 pm

          4 stars
          Is it alright to add lemon extract instead of vinegar? Also please suggest a recipe for chocolate cake

          Reply
          • CulinaryShades says

            October 19, 2020 at 10:08 pm

            Hi Sruthi,

            I have never tried using lemon extract however, it should work. Vinegar reacts with baking soda to make the cake light and airy.

            I do not have a chocolate cake on my site yet but it is on my to do list. You can follow me on Facebook or subscribe via email to receive notification of new recipes.

            Hope this helps

            Regards
            Alpa

            Reply

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    Alpa Jain - Author of Culinaryshades

    Hi! I am Alpa. I am passionate about cooking and love to share my tried and tested vegan and vegetarian recipes for your family and friends to enjoy!

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