Vanilla cake is a treat for any occasion. It is very easy to make eggless vanilla cake in a bread machine. All you need to do is measure and add the ingredients correctly and select the cycle.
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Ingredients to make eggless vanilla cake
Eggless vanilla cake requires few basic pantry ingredients. This cake is made with condensed milk. Here is a complete list of ingredients
Dry ingredients
- All purpose flour
- Sugar
- Pinch of salt
- Baking soda
- Baking powder
Wet ingredients
What makes eggless cake spongy?
Eggless cake can be made spongy and fluffy just like the ones made with eggs. Adding vinegar and baking soda while mixing an eggless cake ingredients, causes it to become light and airy.
How to make vanilla cake in bread machine?
For a soft, light and moist cake, all the dry ingredients must be well sifted. Weighing the flour is preferred as there is a chance of adding more flour when using a measuring cup.
I prefer to use oil while making cake since butter solidifies as the cake cools down and makes the cake dense. However, oil can be substituted with butter.
Add the dry and wet ingredients to the bread machine container in the order as per manufacturer’s instructions. Some machines require wet ingredients first and some dry.
Bread Machine cycle to make cake
Depending on the bread machine, the “Cake” cycle or “Quick Bread” cycle can be used to make the cake. In some cases the duration of "Cake" cycle may not be enough and extra baking may be required.
How to test if the cake is done?
The best way to ensure that the cake is done is to insert a butter knife or a toothpick at the center of the cake, once the cycle is complete. If it does not come out clean then it needs to be baked for a few more minutes on the "Bake" cycle. Retry inserting the butter knife after
How to remove the cake from bread machine container?
Once the cake cycle or quick bread cycle is done, it is best to let the cake cool down in the container for at least 15-20 minutes.
Removing it sooner can break the cake. Once the cake has cooled down, invert the container to remove the cake.
How do you make cake slices?
Slice the cake with a serrated or an electric knife. Vanilla cake can be enjoyed with or without icing.
Don't forget to check out these bread machine recipes
- Eggless Carrot Cake
- Eggless Banana Walnut Cake
- Eggless Tutti Frutti Cake
- Vegan Chocolate Cake
- Strawberry Jam
- Sweet and Spicy Peach Jam
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📖 Recipe
Eggless Vanilla Cake | Bread Machine
Equipment
Ingredients
Dry ingredients
- 350 gms All purpose flour 3 cup
- 4 tablespoon Organic cane sugar
- Pinch of salt
- 1 teaspoon Baking soda
- 1 teaspoon Baking powder
Wet ingredients
- 1 cup Water microwave 30 seconds
- ½ cup Oil
- 14 oz Sweetened condensed milk
- 1 ½ teaspoon Vanilla extract
- 1 ½ teaspoon Vinegar
Instructions
- Add the ingredients (water, oil, sugar, salt, vanilla extract, baking soda, baking powder, vinegar, condensed milk, and flour) to the bread machine container in the order recommended by the bread machine manufacturer.
- Select the “Cake” cycle and start.
- While the bread machine is mixing, push any flour on the sides of the container into the mixture using a spatula to ensure a good mix.
- Once the "Cake" cycle is done, insert a butter knife in the center of the cake, if it comes out clean it is done. If it does not come out clean start the “Baking” cycle for a few minutes and check again by inserting a butter knife.
- After the cake is baked, let it cool down in the container for 15 – 20 minutes. Invert the container to remove the cake
Notes
- While the bread machine is mixing, use a spatula to push any flour on the sides of the container to ensure a good mix.
- If the cake is not done after the "Cake" cycle, bake the cake for few more minutes on "Bake" cycle or follow manufacturer instructions.
- Let the cake cool down for a few minutes in the container before removing it else, it can break.
Don't forget to check out my recipe to make another delicious eggless tutti frutti cake in bread machine.
Javiera says
hello, what is the function of condensed milk in the cake? can i use vegan condensed milk?
thanks!
Alpa Jain says
Hi Javiera,
Condensed milk is used for sweetness, flavor, adding moisture and helping bind the cake. You can replace it with vegan condensed milk.
Hope this helps
Regards
Alpa
Shipra Gupta says
Awesome!
Deepti says
In your tutti gritty cake you have added 1 cup milk but in your vanilla cake you have added 1 cup water though the recipe is same . Should we add water or milk in vanilla cake.
Alpa Jain says
Hi Deepti,
I use water in the vanilla cake. If you want you can substitute it with half water half milk.
Tutti frutti cake tastes good when made with milk.
Hope this helps.
Regards
Alpa
Sruthi says
Is it alright to add lemon extract instead of vinegar? Also please suggest a recipe for chocolate cake
CulinaryShades says
Hi Sruthi,
I have never tried using lemon extract however, it should work. Vinegar reacts with baking soda to make the cake light and airy.
I do not have a chocolate cake on my site yet but it is on my to do list. You can follow me on Facebook or subscribe via email to receive notification of new recipes.
Hope this helps
Regards
Alpa