5 from 1 vote

This vegetable tortellini soup is a hearty and comforting dish, perfect for a chilly evening. Packed with vegetables and flavorful herbs, this soup is a delicious and satisfying meal. The soft, pillowy tortellini adds a delightful texture. This easy-to-make recipe is a must-try for vegans and non-vegans alike. Enjoy a bowl of this wholesome and flavorful soup for a taste of pure comfort.

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Tortellini is comfort food in the cold weather. It can be served as an appetizer or a full meal. This vegan tortellini soup is loaded with vegetables. It makes a hearty meal in a matter of minutes. It is made with vegan tortellini.

Ingredients

This vegan tortellini soup is loaded with veggies, you can use the ones you have. I have used celery, carrots, mushrooms, bell peppers, onions, and green onions.

To make this soup vegan, I have used Kite Hill vegan tortellini. Tomato basil sauce and Italian seasoning add a great flavor to the soup.

Since this is a vegan soup, I am using vegetable stock. Add some salt and pepper to your taste. You will also need some olive oil, bay leaf, and garlic for sauteing.

Instructions

Vegetable tortellini soup is one of the easiest recipes to make at home. First, heat a large pot or Dutch oven on medium heat.

Once hot, add some olive oil followed by bay leaf and garlic. Add the onions and continue to saute for about 30 seconds.

Step 1: Saute all vegetables.

Raw diced vegetable mix for tortellini soup.

Step 2: Add sauce, herbs, and vegetable stock.

Add all the vegetables except green onions. Saute for a few minutes and then add the tomato basil sauce, herbs, salt, pepper, and vegetable stock. Mix well and deglaze the bottom of the pot with a spatula.

Cook all the ingredients until you start seeing bubbles. Add the tortellini and give it a mix. Cover the pot with a lid and cook for another 7-8 minutes. You can mix the soup one to two times in between. Check if tortellini is well cooked. Stir in the onion greens. Adjust salt, pepper, and herbs to taste.

Step 3: Add tortellini.

Step 4: Cook until tortellini is well done.

Substitutions

Sauce - tomato sauce, marinara sauce, or pasta sauce can be used.
Herbs - use fresh herbs like rosemary, oregano, and thyme instead of dried Italian seasoning.

Variations

Leafy greens - spinach, leafy greens like spring mix or kale can be added at the end.
Spicy - add chili pepper flakes while serving or serrano peppers while cooking.

Equipment

To make this flavorful and delicious homemade tortellini soup, I have used a Dutch oven. At least 4.5 qt. capacity works well. You can also use a large pot instead.

Serving suggestions

Vegan tortellini soup is best when served hot. It can be enjoyed as a meal or an appetizer with breadsticks, French bread, or potato dinner rolls.

Storage

You can refrigerate any leftover tortellini soup for 2-3 days. When you are ready to serve, you can reheat it in a microwave or on the stovetop.

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Tortellini Soup (Vegetarian)