Soups are great comfort food, be it cold weather or if you are under the weather. They can be served as an appetizer or as a meal with bread or other vegetable sides. This is a collection of instant pot vegan soup recipes that can easily be made at home during week nights or included in your meal planning.
The best thing about these vegan soups is that they include a lot of nutritious and flavorful vegetables and you can adapt them by adding your favorite ones.
Instant pot is great for making soups as it requires no monitoring and you can keep the soup warm until you are ready to serve. You can also use the delay timer and plan your meals a few hours ahead of your mealtime.
Most of these soups also store well in the fridge for weekly meal planning and can be frozen for a few weeks for make-ahead freezer meals.
Check out this collection of instant pot vegan soup recipes made with vegetables, beans, lentils, quinoa, barley, and more. I hope you enjoy them as much as I enjoyed making and writing about them 🙂
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