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    You are here: Home / MSNFB / 18 Simple Indian Party Food for Holi That Brings Color and Flavor to the Table

    18 Simple Indian Party Food for Holi That Brings Color and Flavor to the Table

    Alpa Jain - Author of Culinary Shades.
    Modified: Mar 1, 2026 · Published: Mar 1, 2026 by Alpa Jain · Leave a Comment
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    Holi is a festival of colors, happiness, and delicious food shared with loved ones. These simple Indian party foods are great for Holi because they are easy to make and full of flavor. Whether you're hosting a big Holi party or enjoying a small get-together, these easy recipes help create a lively and memorable spread.

    With every bite, your table becomes as colorful and joyful as the festival itself.

    Indian Lemonade

    Lemonade in a wine glass garnished with lemon slice.

    Nothing beats a chilled glass of Indian lemonade (nimbu pani) during Holi celebrations! This tangy, sweet drink is a must-have to stay refreshed while enjoying the festival of colors. Get the Indian Lemonade recipe.

    Charcuterie Board

    Indian vegetarian party platter board.

    Add a unique twist to your Holi spread with an Indian-style charcuterie board. It's a great way to let guests mix and match flavors and try a bit of everything. Get the Charcuterie Board recipe.

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    Kala Chana Chaat

    Black chickpeas (kala Chana) Chat served in a shallow bowl and garnished with slide lime.

    Easy to prepare and full of flavor, this chaat adds a refreshing touch to your Holi table. Get the Kala Chana Chaat recipe.

    Fruit Chaat

    Fruit chaat served in a bowl.

    Fruit chaat is a light, colorful mix of fresh fruits tossed in spice mix for a tangy kick. Simple yet tasty, it brings flavorful twist to your Holi menu that everyone can enjoy. Get the Fruit Chaat recipe.

    Tomato Chutney

    tomato chutney in a bowl.

    This tomato chutney is savory, spicy and slightly sweet, and packed with flavor, making it the perfect companion for many party favorites. Get the Tomato Chutney recipe.

    Paneer Barbeque

    veg paneer tikka on skewers.

    Marinated and grilled, this paneer tikka is juicy and full of flavor, pairing perfectly with chutneys and are sure to be enjoyed by everyone at the party. Get the Paneer Barbeque recipe.

    Pav Bhaji Fondue

    Pav Bhaji fondue.

    Pav bhaji fondue is a fun twist on the popular Indian street food. It's interactive and flavorful, will bring a unique element to your Holi celebration. Get the Pav Bhaji Fondue recipe.

    Hara Bhara Kebab

    Hara Bhara kabab served in a plate with ketchup.

    Hara bhara kebabs are flavorful, filling, and make a great finger food. Serve them with chutney, and you have a tasty way to start the Holi gathering. Get the Hara Bhara Kebabs recipe.

    Vegetable Cutlet

    Vegetable cutlet served in a plate.

    Crispy and flavorful, these vegetable cutlets are a crowd-pleaser. These tasty, bite-sized appetizers are easy to enjoy and go well with a side of tangy chutney. Get the Vegetable Cutlet recipe.

    Sev Puri

    sev puri served in a tray.

    A popular Indian street food, sev puri is a delightful combination of crispy puri, tangy tamarind chutney, spicy green chutney, and a variety of toppings. Get the Sev Puri recipe.

    Cauliflower Bites

    Bowl full of cauliflower florets cooked in Air Fryer.

    Roasted cauliflower bites are seasoned and crispy, making them a tasty, lighter snack option. They're easy to munch on and make a delicious Holi side dish. Get the Cauliflower Bites recipe.

    Naan

    Air fryer naans served in a plate with paneer curry.

    Soft and buttery naan is a must for scooping up curries or dals. This classic Indian bread is perfect for festive gatherings. Get the Naan recipe.

    Dal Makhani

    Dal Makhani in a serving wok and garnished with cilantro and butter.

    Dal makhani is a classic Indian dish full of flavors, made with lentils and spices. It's perfect for Holi lunch, pairing beautifully with naan or rice. Get the Dal Makhani recipe.

    Paneer Methi Matar Malai

    Methi malai paneer in a serving wok.

    This creamy, mild curry features paneer, fenugreek leaves, and peas. It's rich, smooth, and a great addition to any Holi feast. Get the Paneer Methi Matar Malai recipe.

    Basundi Shots

    Basundi served in shot glasses.

    Basundi shots are thick, creamy, and served in small portions for a sweet Holi treat. This dessert is elegant, satisfying, and easy to serve. Get the Basundi shots recipe.

    Carrot Pudding

    Carrot Halwa in a bowl and garnished with split cashew nut.

    Carrot pudding, or gajar ka halwa, is a warm, spiced dessert that is sweet, rich, and perfect for a festive dessert that everyone will love. Get the Carrot Pudding recipe.

    Moong Dal Halwa

    Moong dal halwa in a bowl.

    Moong dal halwa is a rich, nutty dessert made with just few ingredients. It's warm, aromatic, and always a favorite during festivals. Get the Moong Dal Halwa recipe.

    Spiced Buttermilk

    buttermilk in a glass and garnished with roasted cumin powder and mint leaves.

    After all the festive feasting, a glass of Chaas (Spiced Buttermilk) is just what you need to cool down and refresh. It aids digestion and keeps you hydrated, making it a perfect drink for Holi gatherings. Get the Spiced Buttermilk recipe.

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    Alpa Jain - Author of Culinaryshades

    Hi! I am Alpa. I am passionate about cooking and love to share my tried and tested vegan and vegetarian recipes for your family and friends to enjoy!

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