Everything bagel bread is a delicious and flavorful bread made with Everything bagel seasoning. It is vegan, soft in texture and is a great alternative to basic bread and especially for serving with soups, salads, and pasta.
It is very easy to make Everything bagel bread in the bread machine as the bread machine does all the work of mixing, kneading, rising, and finally baking the bread on the press of a button.
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Ingredients
Everything bread requires only a few basic ingredients to make bread and Everything bagel seasoning. Basic bread ingredients include bread flour, oil, water, salt, sugar, and yeast. I use all purpose flour and bread flour interchangeably in my bread recipes and it works perfectly.
Instructions
Making Everything bread at home is very easy. Add all the ingredients in the bread machine pan in the order recommended by the bread machine manufacturer. Select and start the basic white bread cycle for 1.5 lb after selecting the crust color. I prefer to use medium crust.
Monitor the dough ball during the first 5-10 minutes of mixing. It should easily pull away from the sides of the pan. If it looks wet, add a little flour, a teaspoon at a time or if it looks too dry, add a little water, a teaspoon at a time and let it continue mixing.
Once the cycle is complete, the bread is ready. Remove the pan from the bread machine using mittens and invert and shake it gently until the bread comes out. Place the bread on a cooling rack. Slice it with a serrated knife only after it completely cools down.
You can also bake the bread in oven. For this, select and start the dough cycle after adding all the ingredients to the pan. Once the cycle is finished, remove the dough on a lightly floured surface and shape it into a log about 8 inches long with all the edges tucked on the bottom. The seamless side should be on the top in the pan.
Let it rise for about 45 minutes to an hour until it doubles in volume. Bake in a preheated oven at 350°F for 20 minutes. Once done, remove the bread from the pan and let it cool down completely before slicing it.
Substitutions
- Bread flour - all purpose flour or bread flour can be used interchangeably to make this recipe.
- Yeast - bread machine yeast or instant yeast can be used.
Variations
- Whole wheat Everything bagel bread - use this whole wheat bread machine recipe and add the seasoning.
- Multigrain Everything bagel bread - use this multigrain bread machine recipe and add the seasoning.
- Oatmeal Everything bagel bread - use oatmeal bread machine recipe and add the seasoning.
- Dinner rolls - check out this Everything dinner rolls recipe.
Serving suggestions
Everything seasoning bread is a great alternative to the basic white bread to make your morning toast or for making sandwiches. It is a perfect accompaniment to hot soups in cold weather especially Instant Pot butternut soup and Instant Pot pumpkin soup.
Equipment
I have made this delicious bread in Breadman bread machine. It will work fine with any bread machine on basic white bread cycle. It is best to use a digital food scale to weigh the ingredients, especially flour for consistent results. For slicing the bread, a serrated bread knife or an electric knife works best.
You may also like this collection on bread machine recipes and vegan bread machine recipes.
Storage
Everything seasoning bread can be stored at room temperature for 3-4 days in a bread box or an air tight container.
To store it longer it is best to freeze bread in ziplock bags or freezer safe containers after slicing them. You can take as many as you need and toast them.
Top tip
Weighing flour using a digital food scale while making bread gives consistent results. Scooping flour out from a bag using measuring cups can add too much flour and make the bread dense.
Related
Looking for other recipes like this? Try these:
- Vegan bread machine recipes
- Oatmeal bread in bread machine
- Whole wheat bread in bread machine
- Bread machine multigrain bread
Don't forget to rate the recipe by clicking the stars. Also, pin the recipe by clicking the "Pin" button, for your future reference.
📖 Recipe
Bread Machine Everything Bagel Bread
Equipment
- Bread Machine or Stand Mixer
Ingredients
Wet ingredients
- 1 cup Water (microwave 30 seconds)
- 4 tablespoon Oil
Dry ingredients
- 3 ½ cup Bread flour (420 grams, or all-purpose flour)
- 2 tablespoon Organic cane sugar
- 1 teaspoon Salt
- 1 ½ teaspoon Instant Yeast (5 grams)
Add-ins
- 2 tablespoon Everything seasoning
Instructions
Bake in bread machine
- Place the wet and dry ingredients in the order as required by your bread machine. (Yeast to be added last)1 cup Water, 4 tablespoon Oil, 3 ½ cup Bread flour , 2 tablespoon Organic cane sugar, 1 teaspoon Salt, 1 ½ teaspoon Instant Yeast, 2 tablespoon Everything seasoning
- Close the lid and select the "Basic" cycle, 1.5 lb size and the preferred crust setting.
- The bread will be ready once the cycle completes.
- Remove the loaf by inverting the pan and shaking it.
- Place the bread on a cooling rack and allow it to cool down.
- Once the bread is cooled down completely, slice it with a serrated bread knife or an electric knife.
Bake in the oven
- Place the wet and dry ingredients in the order as required by your bread machine. (Yeast to be added last)1 cup Water, 4 tablespoon Oil, 3 ½ cup Bread flour , 2 tablespoon Organic cane sugar, 1 teaspoon Salt, 1 ½ teaspoon Instant Yeast, 2 tablespoon Everything seasoning
- Close the lid and select the "dough" cycle.
- Once the cycle completes, remove the dough from the pan and shape it into a log of 8 inches in length.
- Place it in the bread baking pan (9 by 5 inches) and allow it to rise for about 45-50 minutes until it doubles in volume.
- Cover with a food wrap or a kitchen towel so that it does not dry up.
- Once it has doubled in volume, preheat the oven to 350°F.
- Remove the food wrap gently and then place the pan in the oven.
- Bake for about 20 minutes or until the crust is golden brown in color.
- Transfer it to a cooling rack and allow it to cool down completely before slicing.
Notes
- Sifting and weighing the flour helps make the bread soft. Sifting is optional, however, weighing the flour gives consistent results.
- Once the bread is baked, remove it from the container and place it on a rack to cool down. Leaving the bread in the container to cool down can make it moist.
- The recipe makes 1.5 lb. bread. To make 1 lb. bread change servings to 8 and for 2 lb. bread, change servings to 16.
- The dough can also be kneaded in a stand mixer and then proofed in the instant pot or oven for about 1 hour before shaping into a log.
- Check out this post for detailed instructions on how to knead dough in stand mixer and proof it in the instant pot.
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