Everything dinner rolls are flavorful rolls made using Everything bagel seasoning. They are soft in texture and a great alternative to bread machine bagels, basic dinner rolls or milk rolls.
This is a vegan Everything bagel dinner rolls recipe. The dough can be kneaded in a bread machine or in a Stand Mixer and the rolls are baked in the oven. Check out this post on how to make dough in bread machine.
Ingredients
Everything seasoning rolls requires only a few basic ingredients including bread flour, oil, water, salt, sugar, yeast, and Everything bagel seasoning. I like to add a little seasoning in the dough while kneading and sprinkle some on top of the rolls before baking.
Instructions
Making Everything bagel dinner rolls at home is very easy. If you use a bread machine, add all the ingredients in the bread machine pan in the order recommended by the bread machine manufacturer. Select and start the dough cycle.
If using a stand mixer, add all the ingredients in the stand mixer bowl and knead with dough hook for about 12 minutes. Shape the dough into a ball and place it into a bowl. Let it rise in a warm place for about 45-60 minutes until it doubles in volume. Check out how to make dough in stand mixer.
Divide the dough into 15 equal parts, about 50 grams each. Shape them into smooth balls by tucking all the edges together to the bottom side. Place them in a baking tray lined with parchment paper and spacing them 1-2 fingers apart.
Cover the tray with a cling wrap or a kitchen towel and let it rise in a warm place for about 45 minutes or until it is about triple in volume.
Preheat the oven to 350°F. Once the oven is preheated, remove the cling wrap or kitchen towel. Apply some plant based milk on top of the rolls gently using a basting brush. Sprinkle some Everything seasoning on top of the rolls.
Bake the rolls for about 20 minutes at 350°F or until golden brown. Take them out of the oven and gently dab some butter on top using a basting brush. This gives the buns a nice glaze.
Substitutions
- Bread flour - all purpose flour or bread flour can be used interchangeably to make this recipe.
Variations
- Multigrain Everything rolls - use this multigrain dinner rolls recipe and add the Everything bagel seasoning.
- Oatmeal Everything rolls - use oatmeal dinner rolls recipe and add the Everything bagel seasoning.
- Buttermilk Everything rolls - use this buttermilk dinner rolls recipe and add the Everything bagel seasoning.
- Whole wheat Everything rolls - use this whole wheat dinner rolls recipe and the Everything bagel seasoning.
Serving suggestions
Everything seasoning rolls are great accompaniment to hot soups in cold weather. I love to serve theam with tortellini soup, Instant Pot butternut soup and Instant Pot pumpkin soup. It can also be served with salads and pasta dishes.
They are great for making sliders using pesto sauce, mozarella cheese, and a few tomato slices!
Equipment
I make this Everything bagel dinner rolls dough in my Zojirushi bread machine or KitchenAid stand mixer.
A food scale helps in weighing the flour which gives consistent results. To make the rolls softer and lighter, it is best to sift the flour with a sifter.
The rolls are baked in a convection oven. I have used a 13-inch by 9-inches deep casserole baking tray to make 15 rolls. A larger baking tray (15-inch by 11-inch) can be used to make 20 smaller size buns.
Storage
These rolls can be stored at room temperature for 3-4 days in a bread box or an air-tight container.
To store them longer it is best to freeze them in Ziplock bags or freezer safe containers. When you want to use it, you can warm them in the oven for about 15 minutes at 350°F.
Top tip
Weighing flour using a digital food scale while making bread or rolls gives consistent results. Scooping flour out from a bag using measuring cups can add too much flour than needed.
Related
Looking for other recipes like this? Try these:
- Vegan bread machine recipes
- Oatmeal bread in bread machine
- Whole wheat bread in bread machine
- Bread machine multigrain bread
- Bread machine pumpernickel bread
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📖 Recipe
Everything Bagel Rolls
Equipment
- Bread Machine (or Stand Mixer)
- Convection Oven
- Baking tray (13 inch by 9 inch)
Ingredients
Wet ingredients
- 1 cup Water (warm, microwave 30 seconds)
- 4 tablespoon Oil
Dry ingredients
- 2 tablespoon Organic cane sugar
- 1 teaspoon Salt
- 3 ½ cup Bread flour (420 grams or all-purpose flour)
- 2 ¼ teaspoon Instant yeast (7 grams or bread machine yeast)
- 1 tablespoon Everything bagel seasoning
Topping
- 1 tablespoon Plant based milk
- 1 tablespoon Everything bagel seasoning
Instructions
Option 1: Make dough in bread machine
- Place the wet and dry ingredients in the order required by your bread machine.1 cup Water, 4 tablespoon Oil, 2 tablespoon Organic cane sugar, 1 teaspoon Salt, 3 ½ cup Bread flour , 2 ¼ teaspoon Instant yeast, 1 tablespoon Plant based milk, 1 tablespoon Everything bagel seasoning
- Close the lid and select the "dough" cycle.
- Once the cycle completes, remove the dough from the pan on a lightly floured surface.
Option 2: Make dough in stand mixer
- Place the wet and dry ingredients into the stand mixer bowl.1 cup Water, 4 tablespoon Oil, 2 tablespoon Organic cane sugar, 1 teaspoon Salt, 3 ½ cup Bread flour , 2 ¼ teaspoon Instant yeast, 1 tablespoon Plant based milk, 1 tablespoon Everything bagel seasoning
- Attach the dough hook and knead on setting 2 for about 12 minutes until the dough is well kneaded and attaches to the hook.
- Make a smooth dough ball, apply some oil to the bottom of the bowl and place the dough ball in it for rising.
- Cover the bowl and keep it in a warm place for about 60 minutes until the dough rises and becomes double in volume.
- Remove the dough from the bowl on a lightly floured surface.
Shape dough to make buns
- Divide the dough into 15 equal parts of about 50-51 grams each.
- Shape them into smooth balls and tuck all the edges to the bottom side to make it smooth from the top.
- Place them in a 13-inch by 9-inch baking tray lined with parchment paper keeping 1-2 finger space between the balls.
- Cover with a food wrap or a kitchen towel so that it does not dry up.
- Allow it to rise for about 45-60 minutes until it has risen about thrice in volume.
Bake in the oven
- Preheat the oven to 350°F.
- Once the oven is preheated, remove the food wrap gently.
- Brush the rolls with milk using a basting brush.1 tablespoon Plant based milk
- Sprinkle everything bagel seasoning on top of the rolls.1 tablespoon Everything bagel seasoning
- Place the baking tray in the oven.
- Bake for about 20 minutes on 350°F or until the crust is golden brown in color.
- Take the baking tray out of the oven.
Final touches
- Gently apply some butter on top of the buns using a basting brush.
Notes
- Sifting and weighing the flour helps make the bread soft. Sifting is optional, however, weighing the flour gives consistent results.
- To make about 20 smaller buns, use a 15 inch by 11 inch tray and make dough balls of about 38 grams each.
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