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    You are here: Home / Recipes / Bread Machine / Bread / Bread Machine Dinner Rolls

    Bread Machine Dinner Rolls

    Published by Alpa Jain . This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Jump to Recipe Jump to Video
    Vegan bread machine dinner rolls are easy to make at home. Check out how to make soft, light, and fluffy dinner rolls using bread flour or all-purpose flour.
    dinner rolls pin
    dinner rolls pin
    dinner rolls in bread machine pin
    dinner rolls in bread machine pin
    vegan dinner rolls

    Dinner rolls are known as "pav" in India and they are served with fast food items like "Pav bhaji" or enjoyed with tea time snacks like "Vada pav" or "Daabeli".

    Light and fluffy bread machine dinner rolls are easy to make at home using a bread machine and it requires the least effort plus you can have control over what ingredients are being used.

    This is an easy recipe to make dinner rolls with no milk, no egg, and no milk powder. Right! These are vegan dinner rolls made in the bread machine.

    Jump to:
    • What are vegan dinner rolls made of?
    • How to make dough for rolls in a bread machine?
    • How to make fluffy dinner rolls?
    • How do you shape dinner rolls?
    • How to proof rolls in the oven?
    • How long do you proof rolls in the oven?
    • How to bake bread rolls in the oven?
    • 📖 Recipe
    • 💬 Comments

    What are vegan dinner rolls made of?

    It is absolutely easy to make dairy-free dinner rolls with no-egg in the bread machine. To make light and fluffy dinner rolls at home in the bread maker you will need basic pantry ingredients like bread flour, yeast, sugar, salt, oil, and water.

    I have successfully made dinner rolls with King Arthur all-purpose flour will instead of bread flour. Instant yeast or bread machine yeast works well in the bread machine. You can read more about which yeast to use in a bread machine.

    To brush the dinner rolls after baking vegan butter can be applied, with the help of a basting brush, on the top of the rolls once they are ready.

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    bread machine dinner rolls

    How to make dough for rolls in a bread machine?

    I have made these dinner rolls in the Hamilton Beach bread machine. However, all of the bread machines have the "Dough" cycle. The best part is that you only need to put all the ingredients (water, oil, sugar, salt, bread flour, and instant yeast) in the container and start the "Dough" cycle which will mix, knead and get the dough through its first rise.

    How to make fluffy dinner rolls?

    The key to making light and fluffy dinner rolls is to make perfect dough. It is also highly recommended to weigh the flour using a food scale instead of measuring it by a cup to ensure consistency.

    Sifting the flour also helps make the flour aerated which helps to make light dinner rolls. However, it is optional. You can also refer to my blog where I have elaborated on the process of making bread dough in a bread machine.

    How do you shape dinner rolls?

    Once the dough is ready, place it on a lightly floured surface so it is easy to work and does not feel sticky while shaping. Divide the dough into pieces using a dough pastry scraper cutter or a pizza cutter and roll them into dough balls.

    An easy way to roll the balls to get a smooth surface is to tuck all ends of the dough piece on one side to make the other side smooth. For making even size rolls, you can even weigh every dough piece (about 37-38 grams) and then roll it into a ball.

    bread machine dinner rolls

    How to proof rolls in the oven?

    In colder temperatures, the oven is very useful for proving dough. Turn the oven on “warm” mode for 5 minutes and place the tray in the oven for the second rise. Make sure to turn the oven off after 5 minutes.

    How long do you proof rolls in the oven?

    Place the shaped rolls to proof in the warm oven to rise for about an hour and a half. Cover the dough balls with another tray so that they do not dry while proving.

    How to bake bread rolls in the oven?

    Remove the tray from the oven if the dinner rolls are placed inside it for proofing. Preheat the oven to 350 deg F. Bake the dinner rolls for 20 minutes or until golden brown.

    Once they’re baked, remove the tray from the oven using oven mittens and apply some butter using a basting brush, while they are hot, for a nice shiny glaze.

    Vegan dinner rolls in bread machine

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    📖 Recipe

    vegan dinner rolls in a tray.

    Bread Machine Dinner Rolls

    Vegan bread machine dinner rolls are easy to make at home. Check out how to make soft, light, and fluffy dinner rolls using bread flour or all-purpose flour.
    4.71 from 24 votes
    Rate Recipe Print Pin Save Saved!
    Course: Dinner, Lunch
    Cuisine: American, Indian
    Diet: Vegan, Vegetarian
    Prep Time: 15 mins
    Cook Time: 3 hrs 20 mins
    Total Time: 3 hrs 35 mins
    Servings: 20 pieces
    Calories: 116kcal
    Author: Alpa Jain
    Follow on Facebook@culinaryshades

    Equipment

    • Bread Machine
    • Convection Oven

    Ingredients

    Wet ingredients

    • 1 cup Water microwave 30 seconds
    • 4 tablespoon Oil

    Dry ingredients

    • 420 grams Bread flour 3 ½ cup, or all purpose flour
    • 2 tablespoon Organic cane sugar
    • 1 teaspoon Salt
    • 2 ¼ teaspoon Instant Yeast or Bread Machine yeast 7 grams

    After baking

    • 1 tablespoon Butter vegan butter can be used
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    Instructions

    Making dough in bread machine

    • Add the ingredients (water, oil, sugar, salt, flour, and yeast) in the bread machine container in the order recommended by your bread machine manufacturer.
      Bread Machine Bread making
    • Close the lid and select the "Dough" cycle
    • Once "Dough" cycle completes, remove the dough on a lightly floured surface and knead for a few seconds.
      Dinner roll dough.

    Shaping the dough

    • Divide the dough into 20 equal pieces.
      Pav dinner rolls in Bread Machine
    • Roll each of the pieces into a smooth ball and place them on a baking tray, an inch apart.
      Pav dinner rolls in Bread Machine

    Second or Final rise

    • For the second rise, cover the tray with another tray and place in a warm place or in an oven. Optionally, start the oven on "Warm" mode for 5 minutes and then turn it off.
    • After about 90 minutes the balls will be through its second rise.
      Dinner rolls Bread Machine

    Baking in oven

    • Bake them in a preheated oven at 350 °F for about 20 minutes or until they turn golden brown.
      Pav dinner rolls in Bread Machine
    • Remove the tray from the oven. For a shiny glaze, apply some butter on the dinner rolls while they are hot.
      Pav dinner rolls in Bread Machine

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    Notes

    • This recipe can also be modified by replacing half cup water with milk.
    • It is best to weigh the flour using a food scale for best and consistent results.
    • Dough can also be kneaded in a stand mixer and then proved in the instant pot or oven for about 1 hour before shaping into rolls.
      • Check out this post for detailed instructions on how to knead dough in stand mixer and proof it in the instant pot.
      • Follow the remaining steps starting from "shaping the dough"
    Nutrition Facts
    Bread Machine Dinner Rolls
    Serving Size
     
    2 pieces
    Amount per Serving
    Calories
    116
    % Daily Value*
    Fat
     
    4
    g
    6
    %
    Saturated Fat
     
    1
    g
    6
    %
    Trans Fat
     
    1
    g
    Polyunsaturated Fat
     
    1
    g
    Monounsaturated Fat
     
    2
    g
    Cholesterol
     
    2
    mg
    1
    %
    Sodium
     
    123
    mg
    5
    %
    Potassium
     
    35
    mg
    1
    %
    Carbohydrates
     
    17
    g
    6
    %
    Fiber
     
    1
    g
    4
    %
    Sugar
     
    1
    g
    1
    %
    Protein
     
    3
    g
    6
    %
    Vitamin A
     
    18
    IU
    0
    %
    Vitamin C
     
    1
    mg
    1
    %
    Calcium
     
    4
    mg
    0
    %
    Iron
     
    1
    mg
    6
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @culinaryshades23 or tag #culinaryshades

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    Reader Interactions

    Comments

    1. Phil Thornton says

      August 15, 2022 at 1:32 pm

      Hi Alpa,
      Before I try your recipe I found that the internet gives different weights for bread and all purpose flour. Do you suggest the same weight in grams whether bread or all purpose flour is used?

      Reply
      • Alpa Jain says

        August 15, 2022 at 6:34 pm

        Hi Phil,

        Yes, you can use bread flour and all-purpose flour interchangeably. I have not seen any significant difference and I make these rolls regularly.

        Hope this helps. Let me know how the rolls turn out.

        Regards,
        Alpa

        Reply
    2. Beverly Warner says

      April 17, 2022 at 5:55 pm

      4 stars
      What type of oil? I used canola & the rolls tasted like the oil. Pls let me know what I might have done pls.

      Reply
      • Alpa Jain says

        April 18, 2022 at 9:19 pm

        Hi Beverly

        I use peanut oil but any neutral tasting vegetable oil should work.

        Regards
        Alpa

        Reply
    3. Joline says

      September 10, 2021 at 3:44 pm

      Hi there, can you freeze these roles? Thank you in advance 🙂

      Reply
      • Alpa Jain says

        September 10, 2021 at 5:24 pm

        Hi Joline,

        Yes, you can freeze them.

        Regards
        Alpa

        Reply
    4. SG says

      June 02, 2021 at 10:32 pm

      5 stars
      Amazing results! Thanks much for posting this.

      Reply
      • Alpa Jain says

        June 02, 2021 at 11:01 pm

        Hi SG,

        Thankyou for the feedback. Glad you liked it.

        Regards
        Alpa

        Reply
    5. Hilda says

      April 03, 2021 at 7:12 pm

      5 stars
      Can I make the dough in the bread machine and then store it overnight, to rise and bake the next day?
      I’ve made these before and loved them but I was hoping to do it in two steps to save time.
      Thanks for this recipe, it’s great!

      Reply
      • Alpa Jain says

        April 03, 2021 at 10:41 pm

        Hi Hilda

        Sure you can do that. I don’t see any reason it would not work. I will give it a try next time too.

        Regards
        Alpa

        Reply
    6. Savita Krishnan says

      July 03, 2020 at 1:14 pm

      Best laadi pav ever.Thanks for the recipe.My bread machine includes second rise also in dough cycle.Do I still have to keep it for 3 rd rise in the warm oven?

      Reply
      • CulinaryShades says

        July 03, 2020 at 2:19 pm

        Hi Savitha,

        Once you shape the dough into balls, you have to allow them to rise for about 90 minutes before you can bake them.

        Hope this helps.

        Regards
        Alpa

        Reply
    7. Mary-Claire Stillman says

      June 04, 2020 at 2:55 pm

      Thanks for the great recipe! My daughters said they are the best rolls they've ever had.

      Reply
      • CulinaryShades says

        June 04, 2020 at 5:46 pm

        Hi Mary,

        Thankyou for the feedback. Glad to know your daughters liked it.

        Regards
        Alpa

        Reply
    8. Beverley Jane Winfield says

      June 03, 2020 at 3:06 pm

      5 stars
      Thank you for this recipe! I've made them twice and had great results both times! The rolls are really good, lovely texture and taste. What size tray do you use? I ask because I find that the dough is a bit too much for my standard baking tray (15.5" x 10") so the ones in the middle were flatter and didn't separate as easily as the others ... but they still taste great!! This is definitely my go-to recipe for bread rolls!

      Reply
      • CulinaryShades says

        June 03, 2020 at 6:38 pm

        Hi Beverley,

        Thankyou for the feedback and glad to know that you liked the recipe. Even I use a 15”x10” tray. Did you mean that the rolls flattened from the top by not rising? Or they were too close and difficult to separate? I try to keep the size of the balls same and used to weigh them (35-37 grams) earlier.

        Let me know if this is helpful

        Regards
        Alpa

        Reply
      • Supriya says

        February 04, 2021 at 10:48 am

        5 stars
        Hi Di,
        Loved it ...Never thought it is that simple..I love reading and follow your blogs. Awesome recipies...
        I will try this today. Thanks for sharing..

        Thanks,
        Supriya

        Reply
        • Alpa Jain says

          February 04, 2021 at 9:24 pm

          Hi Supriya

          Glad to know you like my recipes. Let me know how the dinner rolls turn out 🙂

          Regards
          Alpa

          Reply
    9. chad says

      May 19, 2020 at 10:33 am

      I did these rolls, they turned AMAZING!!! Thank you so much for awesome recipe.

      Reply
      • CulinaryShades says

        May 19, 2020 at 6:09 pm

        Hi Chad, Thankyou for the feedback, glad you liked the recipe 🙂

        Regards
        Alpa

        Reply
    10. Kacey Perez says

      December 17, 2019 at 10:42 am

      I love making bread over the holidays! Thanks for all of these tips.

      Reply
    11. Payal says

      June 03, 2019 at 8:42 pm

      Look great!

      Reply
      • CulinaryShades says

        June 04, 2019 at 1:56 pm

        Thankyou

        Reply

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    Alpa Jain - Author of Culinaryshades

    Hi! I am Alpa. I am passionate about cooking and love to share my tried and tested vegan and vegetarian recipes for your family and friends to enjoy!

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