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    You are here: Home / Recipes / Bread Machine / Bread / Bread Machine Hamburger Buns

    Bread Machine Hamburger Buns

    Modified: Dec 3, 2022 · Published by Alpa Jain · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Jump to Recipe
    Bread machine hamburger buns are easy to make at home and that too with no eggs. They are perfect to make burgers and sandwiches. Check out how to make light, soft, and delicious hamburger buns at home.
    Eggless Burger Buns pin
    Eggless Burger Buns pin
    Eggless Burger Buns pin
    Eggless Burger Buns pin
    Burger buns
    Bread Machine Burger Buns

    Hamburger buns are extremely easy to make at home using a bread machine. They are soft, delicious, and perfect to make your favorite burger or sandwich.

    The best thing about making burger buns at home is you have control over the ingredients used. Also, once you make these burger buns at home, you will not want the store-bought ones anymore!

    These homemade hamburger buns are eggless and can be made vegan too. They are made with very few pantry staples.

    Ingredients

    It is absolutely easy to make soft hamburger buns with no egg in the bread machine. You will need basic pantry ingredients like bread flour or all-purpose flour, instant yeast, sugar, salt, oil, and water.

    Instant yeast or bread machine yeast works great for making bread or dough in the bread machine. Check out my blog post on which yeast to use in a bread machine.

    As these are eggless, there is no need for an egg wash but a coating of milk or plant-based milk works wonders and then you can sprinkle sesame seeds or bagel seasoning.

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    Burger buns using bread machine

    Instructions

    The first step is to make the dough using the bread machine and the key to soft bread is by aerating the flour (by sifting) and also weighing it (using a food scale) instead of measuring by cups.

    This ensures a consistent outcome every time. Read more about making the dough in a bread machine.

    The "Dough" cycle in a bread machine does all the job of mixing, kneading, and dough's first rise. While the machine does all the tasks, you have all the time to prepare the burger patties.

    Once the dough cycle is complete and the dough has been through its first rise, remove the dough from the bread machine container.

    collage of 3 images to make dough in bread machine.

    Once the dough cycle is complete, take the dough out of the bread machine pan and knead it on a lightly floured surface for a few seconds to make a smooth dough ball.

    Divide the dough into 6 or 8 pieces and make round balls by rolling it between your palms. Tuck all the sides to the bottom to get a smooth surface on the top of the dough ball.

    Lightly press the balls between your palms and place the balls in a baking tray, at least 2 inches apart else they will stick to each other while rising and end up like dinner rolls.

    Tip: Add a little bit of flour if the dough is a little sticky while kneading.

    Divide dough to make burger bun balls
    Burger bun dough balls for second rise

    For the second or final rise, cover and place the tray in a warm place until they double in volume. Optionally, place it in the oven and turn the oven on the "warm" setting for 5 minutes and then let them rest for 90 minutes for the second rise.

    Once the dough balls are through the second rise, remove the burger buns from the oven and preheat the oven to 350°F.

    While the oven is preheating, apply some milk (plant-based for vegan) on the hamburger buns using a basting brush. This gives a nice glaze to the burger buns and also helps to hold onto any toppings like bagel seasoning, sesame seeds, or poppy seeds.

    Milk and sesame seeds on burger buns
    Burger buns baked in oven

    Once the oven is preheated to 350°F, place the risen hamburger buns and bake them at 350°F for about 16-18 minutes. Once the burger buns are golden brown the burger buns are ready.

    This recipe yields 6 large buns or 8 medium size burger buns.

    Equipment

    I have made this hamburger buns dough in the 2 lb. Hamilton Beach Artisan bread maker using the dough cycle. This recipe should work well for any bread machine.

    You will also need a baking sheet to bake the burger buns, using parchment paper is optional.

    Once you remove the buns from the oven, allow them to cool down completely on a wire rack, and then slice it with a serrated bread knife.

    Storage

    Homemade burger buns can be stored at room temperature for 3-4 days. You can also freeze them for about a month in freezer-safe containers or ziplock bags. When you are ready to eat, you can reheat them in the oven for about 5 minutes at 350°F.

    Eggless Burger Buns pin

    Also checkout below recipes made in the bread machine

    • Dinner Rolls
    • Cheesy Garlic Pull Apart Rolls
    • Pizza
    • Bhatura (Indian bread)
    • Roti (Indian flatbread)
    • Mixed berry jam
    • Eggless Vanilla cake
    • Vegan Chocolate cake
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    Don't forget to rate the recipe by clicking the stars. Also, pin the recipe by clicking the "Pin" button, for your future reference.

    Burger buns

    Bread Machine Hamburger Buns

    Bread machine hamburger buns are easy to make at home and that too with no eggs. They are perfect to make burgers and sandwiches. Check out how to make light, soft, and delicious hamburger buns at home.
    4.60 from 10 votes
    Rate Recipe Print Pin Save Saved!
    Course: Dinner, Lunch
    Cuisine: American
    Diet: Vegetarian
    Prep Time: 15 mins
    Cook Time: 2 hrs 30 mins
    Rising time: 1 hr 30 mins
    Total Time: 4 hrs
    Servings: 6 Burger buns
    Calories: 232kcal
    Author: Alpa Jain
    Follow on Facebook@culinaryshades

    Equipment

    • Bread Machine
    • Convection Oven

    Ingredients

    Wet ingredients

    • ⅔ cup Water microwave 20 seconds
    • 3 tablespoon Oil

    Dry ingredients

    • 240 gms Bread flour 2 cups, or all-purpose flour
    • 4 teaspoon Organic cane sugar
    • ½ teaspoon Salt
    • ½ tablespoon Bread Machine yeast or instant yeast

    For brushing and topping

    • 1 tablespoon Milk for coating
    • 2 tablespoon sesame seeds optional
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    Instructions

    Making dough in bread machine

    • Add the ingredients (water, oil, sugar, salt, bread flour, and yeast) in the order recommended by the bread machine manufacturer and start the "Dough" cycle.
      Bread Machine Bread making
    • Once the dough cycle is complete, remove the dough from the container and knead it on a lightly floured surface for a few seconds to get a soft and smooth dough ball.
      Pizza dough bread dough in Bread Machine

    Shaping the dough

    • Divide the dough into 6 equal parts.
      Divide dough to make burger bun balls
    • Make a smooth ball from each piece and press lightly between your palms and place it on the tray. Place them at least 2-inch apart, if the gap is less, they will rise like dinner rolls.
      Burger bun dough balls for second rise

    Final rise

    • Cover the tray with another tray and keep it in a warm place. Optionally, place it in the oven and turn the oven on the "warm" setting for 5 minutes and then let them rest for 90 minutes for the second rise.
    • After the balls have risen well, apply some milk with a basting brush, this gives the burgers a nice shine once they are baked. Optionally sprinkle some sesame seeds.
      Milk and sesame seeds on burger buns

    Baking in oven

    • Bake in a preheated oven at 350 deg F for about 18-20 minutes till they are golden brown.
      Burger buns baked in oven
    • Place them on a cooling rack until cooled. Store them in air tight container for 2-3 days
      Burger buns using bread machine

    Notes

    • You can also add poppy seeds on the burgers along with sesame seeds.
    • Once the burger buns are ready, they may seem to be hard however they will soften as they cool down.
    • Home made bread can be stored in an airtight container for 3-4 days.
    • It is best to weigh the flour using a food scale for best and consistent results.
    • Dough can also be kneaded in a stand mixer and then proved in the instant pot or oven for about 1 hour before shaping into rolls.
      • Check out this post for detailed instructions on how to knead dough in stand mixer and proof it in the instant pot.
      • Follow the remaining steps starting from "shaping the dough"
    Nutrition Facts
    Bread Machine Hamburger Buns
    Amount per Serving
    Calories
    232
    % Daily Value*
    Fat
     
    9
    g
    14
    %
    Saturated Fat
     
    1
    g
    6
    %
    Trans Fat
     
    1
    g
    Polyunsaturated Fat
     
    3
    g
    Monounsaturated Fat
     
    5
    g
    Cholesterol
     
    1
    mg
    0
    %
    Sodium
     
    197
    mg
    9
    %
    Potassium
     
    59
    mg
    2
    %
    Carbohydrates
     
    33
    g
    11
    %
    Fiber
     
    1
    g
    4
    %
    Sugar
     
    3
    g
    3
    %
    Protein
     
    5
    g
    10
    %
    Vitamin A
     
    5
    IU
    0
    %
    Vitamin C
     
    1
    mg
    1
    %
    Calcium
     
    36
    mg
    4
    %
    Iron
     
    1
    mg
    6
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @culinaryshades23 or tag #culinaryshades

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      Recipe Rating




    1. Joyce G says

      September 03, 2022 at 12:25 pm

      5 stars
      I just bought a Cuisinart Bread Machine late June of 2022. (my very first machine!) I have made these buns 6 times now and am IN LOVE with this recipe! I made another bun recipe once and this one is, by far, the best one. Easy and very good tasting. Thank you!

      Reply
      • Alpa Jain says

        September 04, 2022 at 1:38 pm

        Hi Joyce,

        I am glad to hear your feedback. Thank you.

        Cheers,
        Alpa

        Reply
    2. Julia says

      March 31, 2022 at 6:30 pm

      5 stars
      I used this recipe to make dinner rolls and they were AMAZING. Easy, quick, super soft and fluffy.

      Reply
      • Alpa Jain says

        March 31, 2022 at 9:50 pm

        Hi Julia

        Glad to hear the feedback 🙂

        Regards
        Alpa

        Reply

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    Alpa Jain - Author of Culinaryshades

    Hi! I am Alpa. I am passionate about cooking and love to share my tried and tested vegan and vegetarian recipes for your family and friends to enjoy!

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