• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Culinary Shades

  • Home
  • Recipes
  • About Me
  • Subscribe
menu icon
go to homepage
  • Home
  • Recipes
  • About Me
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipes
    • About Me
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×
    You are here: Home / Recipes / Bread / Bread Machine Cinnamon Rolls

    Bread Machine Cinnamon Rolls

    Published by Alpa Jain . This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Jump to Recipe
    Cinnamon rolls are flavorful sweet rolls made with a filling of butter, cinnamon, and sugar in the dough. They make a perfect breakfast or a treat and can be eaten anytime during the day. This is an easy recipe to make no-egg bread machine cinnamon rolls at home that are light and fluffy.
    bread machine cinnamon rolls.
    bread machine cinnamon rolls.
    bread machine cinnamon rolls.
    bread machine cinnamon rolls.
    bread machine cinnamon rolls.
    bread machine cinnamon rolls.
    9 cinnamon rolls in a baking tray with icing on top.

    Cinnamon rolls are light and fluffy sweet rolls or pastries usually served for breakfast. But they are so delicious and irresistible that they are served as a treat or dessert and also eaten anytime during the day.

    A bread machine is a great appliance to make a variety of dough and cinnamon rolls dough is no exception. Bread machines have a dough cycle that does all the tasks of mixing, kneading, rising, and getting the dough through its first rise.

    A bread machine makes the task of making these rolls easier by making the perfect dough. Once baked a cream cheese frosting is applied while they are hot to give them a nice glaze.

    This bread machine cinnamon roll recipe makes the best, eggless, delicious, and flavorful rolls. If you enjoy the Cinnabon rolls, you will love these homemade cinnamon rolls.

    Jump to:
    • Ingredients
    • Instructions
    • Substitutions
    • Equipment
    • Storage
    • Top tip
    • 📖 Recipe
    • 💬 Comments

    Ingredients

    The cinnamon rolls dough is made with a few basic pantry ingredients like bread flour, yeast, milk, salt, sugar, and butter. All-purpose flour also works well to make cinnamon rolls in case you are running out of bread flour.

    For the filling, you will need unsalted butter at room temperature, sugar, and cinnamon powder. Brown sugar works best, however, you can use organic cane sugar too.

    5 Day Guide:

    How to use Bread Machine

    Free email series

    sliced sourdough bread.
    CulinaryShades logo

    Cinnamon rolls are incomplete without the cream cheese frosting which is made with cream cheese, unsalted butter, and powdered sugar. Both, the cream cheese and the butter must be soft and at room temperature while making the frosting.

    9 cinnamon rolls in a baking tray with icing on top.

    Instructions

    Making eggless cinnamon rolls at home involves 3 steps - making dough, rolling and baking it after applying the filling, and topping it with icing.

    To make cinnamon rolls dough in the bread machine, place all the wet and dry ingredients in the bread machine pan in the order recommended by your bread machine manufacturer.

    Some machines require wet ingredients first and dry ingredients last, and some vice versa. For consistent results, it is best to weigh all the dry ingredients with a food scale. For more details check out this post on how to make dough in a bread machine.

    Select and start the dough cycle. Allow the cycle to complete and this will make a well-proofed dough to make cinnamon rolls.

    cinaamon rolls dough steps for bread machine.

    Once the dough cycle is complete, remove it from the bread machine pan and place it on a lightly dusted surface and knead it for a few seconds into a ball. Using a rolling pin, roll it evenly into a rectangle of about 4-5 mm thickness.

    While rolling, you can dust the dough if it starts sticking to the surface. I have rolled the dough to a 12-inch by 18-inch size. If it is difficult to roll a large dough ball, you can cut it into two and then roll it into smaller, more manageable sizes.

    Apply some melted butter on the rolled dough and then sprinkle a mixture of sugar and cinnamon powder generously to cover it well.

    Now, starting from one of the longer edges, roll the dough toward the other edge as tightly as you can. After rolling stretch the loose edge to kind of stick onto the roll. This is to ensure the roll stays well-formed and does not loosen up.

    Cut the roll into pieces of 1-inch size or as per your preference. I have used a serrated knife to cut the rolls but you can also use dental floss or a thread to cut it.

    image of 4 pictures applying filling, rolling and cutting cinnamon rolls.

    After cutting the cinnamon rolls, place them about an inch apart from each other in a baking dish or a casserole dish. Cover the baking tray with another tray, plastic wrap, or a kitchen towel in a warm place and allow it to go through the second rise.

    The cinnamon rolls will usually take about 45 minutes to double in size. It depends on the ambient temperature and how long it will take to rise. An oven works well in such situations.

    Warm the oven for about 5 minutes using the warm setting or about 170 °F and then place the covered cinnamon rolls tray for rising. The rolls will rise and double in volume in about 30-35 minutes.

    collage of 4 images making cinnamon rolls and icing them

    Once the cinnamon rolls have been through the final rise, bake them uncovered in the preheated oven at 350 °F for 20 minutes. They will start turning brown and smell delicious!

    Remove the cinnamon rolls from the oven with the help of mittens. While the cinnamon rolls are baking in the oven, it is the best time to prepare the cream cheese icing.

    Using a hand blender whisk attachment, or a stand mixer, whisk the cream cheese, softened butter, and icing sugar on low speed until it is light and fluffy.

    Apply the icing generously on the cream cheese rolls while they are hot. This gives the rolls a nice shine and glaze.

    Substitutions

    The cinnamon rolls can be made using all-purpose flour or bread flour.

    Instead of brown sugar, you can use regular cane sugar as well.

    a cinnamon roll in a plate with icing on top.

    Equipment

    I have made the cinnamon rolls dough in the 2 lb. Hamilton Beach Artisan bread maker using the dough cycle. This recipe should work well in any bread machine as all of them have the dough cycle.

    A big board is handy for rolling the dough with a rolling pin. A serrated knife is needed to cut the rolls. Once you allow them to go through the final rise, you will bake the cinnamon rolls in the convection oven.

    You can also bake the cinnamon rolls in an air fryer if you are making a smaller batch.

    Storage

    Homemade cinnamon rolls can stay at room temperature for 3-4 days. If you want to keep them longer then they can be stored in the refrigerator for about a week. When you are ready to serve, just reheat them in the microwave for a few seconds.

    Cinnamon rolls can be made ahead of time and unbaked cinnamon rolls can be refrigerated for a day. When you are ready to bake, allow them to come to room temperature and go through the final rise before baking.

    Top tip

    • Measuring the flour with a measuring cup can give inconsistent results as the cup can be tightly packed while scooping the flour. So it is best to weigh the flour for a consistent result.
    bread machine cinnamon rolls.

    If you enjoyed this recipe, you may also like

    • Pumpkin bread rolls
    • Burger buns
    • Dinner rolls
    • Carrot cake
    • Cheesy garlic pull-aparts

    Don't forget to rate the recipe by clicking the stars. Also, pin the recipe by clicking the "Pin" button, for your future reference.

    📖 Recipe

    9 cinnamon rolls in a baking tray with icing on top.

    Bread Machine Cinnamon Rolls

    Cinnamon rolls are flavorful sweet rolls made with a filling of butter, cinnamon, and sugar in the dough. They make a perfect breakfast or a treat and can be eaten anytime during the day. This is an easy recipe to make no-egg bread machine cinnamon rolls at home that are light and fluffy.
    4.91 from 11 votes
    Rate Recipe Print Pin Save Saved!
    Course: Breakfast, Dessert
    Cuisine: American
    Diet: Vegetarian
    Prep Time: 20 mins
    Cook Time: 20 mins
    Kneading and Rising Time: 2 hrs 15 mins
    Total Time: 2 hrs 55 mins
    Servings: 15 rolls
    Calories: 273kcal
    Author: Alpa Jain
    Follow on Facebook@culinaryshades

    Equipment

    • Bread Machine
    • Convection Oven
    • Knife
    • Basting Brush
    • Hand blender

    Ingredients

    For making dough

    • 1 cup Milk (microwave 30 seconds)
    • 4 tablespoon Butter (unsalted, melted)
    • 420 grams All-purpose flour (3 ½ cup)
    • 2 tablespoon Organic cane sugar
    • 1 teaspoon Salt
    • 7 grams Instant yeast (2 ¼ tsp)

    For the filling

    • ⅓ cup Brown sugar (or organic cane sugar)
    • 1 ½ teaspoon Cinnamon powder
    • 4 tablespoon Butter (unsalted, room temperature)

    For the icing

    • 4 oz Cream cheese (room temperature)
    • 4 tablespoon Butter (unsalted, room temperature)
    • 1 cup Powdered sugar (or icing sugar)
    Prevent your screen from going dark

    Instructions

    Make dough in bread machine

    • Add the wet and dry ingredients (for the dough* list) in the bread machine container in the order recommended by your bread machine manufacturer.
    • Close the lid and select the "Dough" cycle
    • Once "Dough" cycle completes, remove the dough on a lightly floured surface and knead for a few seconds.

    Shaping the dough

    • Roll the dough to about 0.5 centimeter thickness, 18 inch * 12 inch in dimension.
    • Apply the butter on top of the rolled dough with the help of a basting brush.
    • Mix sugar and cinnamon powder in a bowl and apply it generously on top of the dough and spread it evenly.
    • From the longer edge, roll the dough along with the filling into a tight roll.
    • Cut the roll into rolls of about an inch in size using a serrated knife and place them in the baking tray.

    Second rise and baking

    • For the second rise, cover the tray with another tray and place in a warm place or in an oven for about 40 minutes or until they double in volume.
    • Preheat oven to 350 °F with the rack at mid-level.
    • Bake them uncovered for about 20 minutes or until they turn golden brown.
    • Remove the tray from the oven.

    Apply cream cheese icing

    • Blend the cream cheese, butter, and powdered sugar with a hand blender whisk attachment until it is smooth and fluffy.
    • Apply the icing on the cinnamon rolls while they are warm.

    Notes

    • For consistent results, weigh the flour while making the dough.
    • Bread flour or all-purpose flour can be used to make these rolls.
    • For a nice glaze, apply the cream cheese frosting when the rolls are hot.
    • Dough can also be kneaded in a stand mixer and then proved in the instant pot or oven for about 1 hour before shaping into rolls.
      • Check out this post for detailed instructions on how to knead dough in stand mixer and proof it in the instant pot.
      • Follow the remaining steps starting from "shaping the dough"
    Nutrition Facts
    Bread Machine Cinnamon Rolls
    Serving Size
     
    2 pieces
    Amount per Serving
    Calories
    273
    % Daily Value*
    Fat
     
    12
    g
    18
    %
    Saturated Fat
     
    7
    g
    44
    %
    Trans Fat
     
    1
    g
    Polyunsaturated Fat
     
    1
    g
    Monounsaturated Fat
     
    3
    g
    Cholesterol
     
    33
    mg
    11
    %
    Sodium
     
    269
    mg
    12
    %
    Potassium
     
    79
    mg
    2
    %
    Carbohydrates
     
    37
    g
    12
    %
    Fiber
     
    1
    g
    4
    %
    Sugar
     
    15
    g
    17
    %
    Protein
     
    4
    g
    8
    %
    Vitamin A
     
    413
    IU
    8
    %
    Vitamin C
     
    1
    mg
    1
    %
    Calcium
     
    40
    mg
    4
    %
    Iron
     
    1
    mg
    6
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @culinaryshades23 or tag #culinaryshades

    Subscribe to Newsletter

    Receive new recipes in your inbox

    Black eyed pea curry served in a metallic bowl and garnished with sliced lime and onion.
    CulinaryShades logo

    Recipes for you

    • Bread Machine Sourdough Bread
    • Bread Machine Milk Bread
    • Bread Machine Focaccia
    • Toast In Air Fryer

    Reader Interactions

    Comments

    1. Pamela Adili says

      July 04, 2022 at 11:08 pm

      5 stars
      Absolutely delicious!

      Reply
      • Alpa Jain says

        July 05, 2022 at 8:55 am

        Hi Pamela,

        Thankyou, glad you liked it 🙂

        Cheers,
        Alpa

        Reply
    2. Janet Smith says

      December 23, 2021 at 4:22 pm

      5 stars
      Awesome

      Reply
      • Alpa Jain says

        December 23, 2021 at 6:52 pm

        Hi Janet,

        Thankyou for the feedback 🙂

        Regards
        Alpa

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Alpa Jain - Author of Culinaryshades

    Hi! I am Alpa. I am passionate about cooking and love to share my tried and tested vegan and vegetarian recipes for your family and friends to enjoy!

    More about me →

    Recent Recipes

    • Chocolate Covered Apricots
    • Bread Machine Pizza Dough
    • Frozen Chocolate Covered Strawberries
    • Air Fryer Vada Pav

    Instant Pot Recipes

    • Instant Pot Matar Paneer
    • Instant Pot Cabbage Soup
    • Instant Pot Paneer
    • Instant Pot Palak Paneer

    Buy Me a Coffee

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Affiliate Disclosure

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Buy me a coffee

    Copyright © 2022 CulinaryShades on the Cravings Pro Theme