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    You are here: Home / Recipe List / Appetizers / Instant Pot Boiled Peanuts

    Instant Pot Boiled Peanuts

    Alpa Jain - Author of Culinary Shades.
    Modified: Jun 6, 2023 · Published: Jul 1, 2021 by Alpa Jain · 5 Comments
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    5 from 2 votes
    Jump to Recipe
    Boiled peanuts are made by cooking raw peanuts in water. These instant pot boiled peanuts make a great hot snack but can also be enjoyed cold. Check out how to pressure cook raw peanuts with shells in the instant pot. Soaking them overnight also reduces the overall cooking time.

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Boiled peanuts in a bowl.

    Boiled peanuts make a great snack just like roasted peanuts. They are salty and can be flavored with a seasoning of choices like red chili flakes or Cajun seasoning.

    Fresh peanuts when harvested and not dehydrated are called green peanuts. However, they are not very easily available in the store.

    Raw peanuts are fresh peanuts that have been air-dried and dehydrated. Raw peanuts are used to make the boiled peanuts.

    Boiled peanuts can be easily made in a pressure cooker like an Instant pot. Boiling raw peanuts can usually take a long time however soaking them overnight can greatly reduce the time.

    Couple of split open boiled peanuts.

    Ingredients

    To make boiled peanuts in Instant Pot, you will need raw peanuts. They are easily available in grocery stores and you can also purchase them online.

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    Peanuts can be salted or roasted hence, you need to double-check the package to make sure it is raw peanuts.

    For seasoning, I have used only salt but Cajun seasoning or red pepper flakes can be added for additional flavor and spiciness.

    Close-up of boiled peanuts in a bowl.

    Instructions

    Boiling raw peanuts is very easy. Rinse the peanuts with water to get rid of the dirt. Add the peanuts, salt, water, and optionally, a seasoning like Cajun or chili flakes. Cook it on high-pressure mode for 45 minutes followed by a natural pressure release.

    It is best to thoroughly rinse the peanuts with water to remove all the dirt. Also, while pressure cooking, ensure that the peanuts are submerged in water and not floating at the top as they may not cook properly.

    If you soak the peanuts overnight, the overall pressure cook time will be about 15 minutes. Don't forget to discard the water used for soaking.

    collage of 4 images to make boiled peanuts from raw peanuts in instant pot

    Serving suggestions

    After the peanuts have been pressure-cooked, drain the water. To enjoy the peanuts hot, split open the shells and remove the nut from inside. It will be soft to bite and have a perfect salty taste.

    Equipment

    I have used the 6 qt. Instant Pot to make these salty boiled peanuts. Any other electric pressure cooker of equal or more capacity can be used.

    Couple of split open boiled peanuts.

    Storage

    Boiled peanuts can be stored at room temperature for 2-3 days after draining out the water used for boiling.

    They can also be refrigerated for about 5-7 days in an air-tight container. You can enjoy them cold or just reheat them in the microwave.

    FAQ

    How do you keep peanuts submerged when boiling?

    Peanuts are light in weight and do not completely immerse in water. They start floating once there is enough water.

    To keep them submerged, add some kind of weight like a trivet. You can also place a steamer basket on top of the trivet to ensure all the peanuts are well covered with water.

    Should you soak peanuts before boiling them?

    It is not mandatory to soak the peanut shells before boiling. However, soaking for 8-10 hours or overnight, does help to cook them faster in the Instant Pot.

    instant pot boiled peanuts pin.

    If you enjoyed this recipe, you may also like

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    • Instant pot basmati rice

    Don't forget to rate the recipe by clicking the stars. Also, pin the recipe by clicking the "Pin" button, for your future reference.

    📖 Recipe

    Boiled peanuts in a bowl.

    Instant Pot Boiled Peanuts

    Boiled peanuts are made by cooking raw peanuts in water. These instant pot boiled peanuts make a great hot snack but can also be enjoyed cold. Check out how to pressure cook raw peanuts with shells in the instant pot. Soaking them overnight also reduces the overall cooking time.
    5 from 2 votes
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    Course: Snack
    Cuisine: American, Indian
    Diet: Gluten Free, Vegan, Vegetarian
    Prep Time: 5 minutes mins
    Cook Time: 45 minutes mins
    Total Time: 50 minutes mins
    Servings: 8 people
    Calories: 332kcal
    Author: Alpa Jain

    Equipment

    • Instant Pot 6 qt

    Ingredients

    • 1 lb Raw Peanuts
    • 2 tablespoon Salt
    • 8 cups Water (or more)
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    Instructions

    Instant pot boiled peanuts (no soaking)

    • Rinse the raw peanuts thoroughly to get rid of as much dirt as possible.
    • Put all the raw peanuts in the instant pot liner.
    • Add salt and cover with enough water.
    • Place a trivet to ensure they are immersed in water and not floating.
    • Lock the lid and pressure cook for 45 minutes followed by a natural pressure release.

    Instant pot boiled peanuts (soaking overnight)

    • Rinse the raw peanuts thoroughly to get rid of as much dirt as possible.
    • Soak the raw peanuts in water for 8-10 hours or overnight.
    • Discard the water and pour the raw peanuts in the instant pot liner.
    • Add salt and cover with enough water.
    • Place a trivet to ensure they are immersed in water and not floating.
    • Lock the lid and pressure cook for 15 minutes followed by a natural pressure release.
    Nutrition Facts
    Instant Pot Boiled Peanuts
    Amount per Serving
    Calories
    332
    % Daily Value*
    Fat
     
    28
    g
    43
    %
    Saturated Fat
     
    4
    g
    25
    %
    Polyunsaturated Fat
     
    9
    g
    Monounsaturated Fat
     
    14
    g
    Sodium
     
    15
    mg
    1
    %
    Potassium
     
    373
    mg
    11
    %
    Carbohydrates
     
    12
    g
    4
    %
    Fiber
     
    5
    g
    21
    %
    Sugar
     
    2
    g
    2
    %
    Protein
     
    13
    g
    26
    %
    Calcium
     
    38
    mg
    4
    %
    Iron
     
    1
    mg
    6
    %
    * Percent Daily Values are based on a 2000 calorie diet.
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    Comments

      5 from 2 votes (2 ratings without comment)

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      Recipe Rating




    1. Tiffany says

      November 01, 2021 at 7:38 pm

      Great recipe, but can you tell me why it took almost 3 hours to get soft?? 😞 I had to up the cook duration 2 times.

      Reply
      • Alpa Jain says

        November 01, 2021 at 9:10 pm

        Hi Tiffany,

        Sorry to hear it took you 3 hours to get soft peanuts. It is really surprising. Did you soak them and cook or without soaking?

        I can think of below reasons

        1) The pressure mode could have been low instead of high that could cause it longer to cook.

        2) All the peanuts were not well submerged in water, this can cause top peanuts to be undercooked while the ones below are well cooked.

        As suggested, you can try soaking them and then pressure cooking.

        Hope this helps.

        Regards
        Alpa

        Reply
        • Tiffany says

          November 01, 2021 at 11:25 pm

          Thank you so much! No, I didn’t soak them.. but I followed everything else. I did have a trivet on top. I used my brand new Ninja IP. Next time, I’ll soak them. Thanks for your quick response, you’re amazing! ❤️

          Reply
    2. Sam S says

      July 06, 2021 at 8:11 pm

      Why do the peanuts stick to the shells after pressure cooking? Am I overcooking or is that normal?

      Reply
      • Alpa Jain says

        July 07, 2021 at 6:42 pm

        Hi Sam,

        It is normal for some peanuts to stick to the shells as they are wet inside. But they come out quite easily.

        Hope this helps.

        Regards
        Alpa

        Reply

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    Alpa Jain - Author of Culinaryshades

    Hi! I am Alpa. I am passionate about cooking and love to share my tried and tested vegan and vegetarian recipes for your family and friends to enjoy!

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