• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Culinary Shades

  • Home
  • Recipes
  • About Me
  • Subscribe
menu icon
go to homepage
  • Home
  • Recipes
  • About Me
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipes
    • About Me
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×
    You are here: Home / Recipes / Beverages / Instant Pot Mulled Apple Cider

    Instant Pot Mulled Apple Cider

    Published: Oct 8, 2021 . Last Updated: Oct 9, 2021 by Alpa Jain . This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Jump to Recipe
    Mulled apple cider is a hot beverage made with fresh apples, whole spices, and a sweetener. The flavors of fresh apples, and the warmth of the spices makes this a popular cozy beverage for the chilly fall evenings. Instant pot is perfect to make this spiced apple cider at home.
    spiced apple cider pin.
    spiced apple cider pin.
    spiced apple cider pin.
    spiced apple cider pin.
    spiced apple cider pin.
    spiced apple cider pin.
    Apple Cider served in a medium size wine glass.

    Fresh apples resemble the fall season, and when you go apple picking, you are on the lookout for different apple recipes. This mulled apple cider is our family favorite and even kids love it!

    Mulled apple cider or spiced apple cider is a hot, sweet, and spiced beverage made with fresh apples, and citrus fruits. It is one of the comforting drinks you can sip during cooler fall days sitting by the fireplace.

    Spiced apple cider is absolutely soothing and the fruit flavor perfectly complements the warmth and aroma of the spices.

    Mulled apple cider can be easily made in the instant pot in a matter of minutes with very little effort. It is a perfect party beverage that you can make ahead of time and keep warm in the instant pot.

    Jump to:
    • What is mulled apple cider made of?
    • What type of apples to use for apple cider?
    • How to make apple cider in instant pot?
    • How to serve hot apple cider?
    • How long can you keep mulled apple cider?
    • Can cold apple cider be heated?
    • 📖 Recipe
    • 💬 Comments

    What is mulled apple cider made of?

    Mulled apple cider is made with fresh apples, citrus fruits like oranges, and spices like cinnamon, cloves, ginger, and star anise.

    5 Day Guide:

    Vegetarian Indian Cooking

    Free email series

    Strawberry kulfi chunks served in a plate with cut strawberry.
    CulinaryShades logo

    Sometimes cranberries and lemon are also added for more flavor.

    To make mulled apple cider, the apples are rinsed thoroughly and cored, there is no need to peel the skin. An apple cutter makes the task of coring apples a breeze.

    However, if you don't have one, you can make four slices and then remove the core with the help of a knife.

    Also, there is no need to remove the peels of oranges, they add a nice mild citrus flavor. The best way to cut the oranges for the cider is to rinse them thoroughly and cut them into halves and then each half into four parts.

    What type of apples to use for apple cider?

    Any kind of apple can be used to make apple cider. It is best to use a combination of sweet and tart apples like Gala, Granny Smith, honey crisp, and red apples to have a balanced flavor.

    If you happen to go apple picking and have a variety of apples then this mulled apple cider is a must-try! You will enjoy the bursting flavors and warmth of the spices.

    Apple Cider served in a medium size wine glass.

    How to make apple cider in instant pot?

    Making apple cider at home from scratch is not difficult as you might think. In fact, once you prepare the apples, it is a fairly easy dump-and-go process.

    I have used a 6 qt. instant pot to make this spiced apple cider recipe. I also like to core the apples and an apple cutter comes in very handy to cut and core all the apples in a matter of minutes!

    In the instant pot liner, put all the ingredients, except the sweetener, and fill it up with water. You want to ensure it does not cross the max line in the instant pot liner.

    apple cider step by step in instant pot.

    Lock the lid and pressure cook for 15 minutes on high-pressure mode. Let the pressure release naturally for 10 minutes and then release the remaining pressure.

    Using a potato masher, mash up the apples and oranges and then filter the pulp using a strainer to separate all the liquid or the mulled apple cider.

    Add your preferred sweetener like maple syrup, honey, brown sugar, or just sugar as per your taste. I like to use the agave nectar which has a low glycemic index.

    How to serve hot apple cider?

    Mulled apple cider is a perfect fall drink. Just grab your favorite glass and pour some warm cider into it. Add a cinnamon stick, cloves, or star anise to the drink to enhance its warmth and flavors.

    Spiced apple cider is a perfect fall beverage if you are hosting a party as you can make it ahead of time.

    I love the fact that you can turn the "keep warm" setting on the instant pot and it will keep the spiced apple cider warm for the entire time.

    Fall evenings are well spent while sipping this flavorful warm drink and having a cozy time with your family by the side of the fireplace.

    Apple Cider served in a medium size wine glass.

    How long can you keep mulled apple cider?

    A 6 qt. makes a large batch of spiced apple cider for your family and guests to enjoy. If you have any leftover cider then you can easily store it in the fridge for 7-8 days.

    Can cold apple cider be heated?

    Yes! Once you store the apple cider in the fridge, you can enjoy it warm or cold. Although warm apple cider tastes more flavorful.

    The refrigerated spiced apple cider can be reheated in the microwave or brought to a boil on the stovetop or in the instant pot and served hot!

    spiced apple cider pin.

    If you enjoyed this recipe, you may also like

    • Pumpkin spice ice cream
    • Pumpkin bread rolls
    • Salted caramel ice cream
    • Pasta soup
    • Mixed bean soup
    • Quinoa soup

    Don't forget to rate the recipe by clicking the stars. Also, pin the recipe by clicking the "Pin" button, for your future reference.

    📖 Recipe

    Apple Cider served in a medium size wine glass.

    Spiced Apple Cider | Mulled Apple Cider In Instant Pot

    Mulled apple cider is a hot beverage made with fresh apples, whole spices, and a sweetener. The flavors of fresh apples, and the warmth of the spices makes this a popular cozy beverage for the chilly fall evenings. Instant pot is perfect to make this spiced apple cider at home.
    4.8 from 5 votes
    Rate Recipe Print Pin Save Saved!
    Course: Beverages
    Cuisine: American
    Diet: Gluten Free, Vegan, Vegetarian
    Prep Time: 5 mins
    Cook Time: 45 mins
    Total Time: 50 mins
    Servings: 12 servings
    Calories: 101kcal
    Author: Alpa Jain

    Equipment

    • Instant Pot 6 qt
    • Apple cutter
    • Strainer
    • Potato masher

    Ingredients

    • 4 lb Apples (8-10 count - 2 Granny Smith, 2 Honey Crisp, 3 Red Apples, and 3 Gala Apples)
    • 2 count Oranges (cut into about 8 pieces or slices each)
    • 8 cup Water (adjust as needed)
    • 1 inch Ginger (sliced)

    Spices

    • 2 count Cinnamon stick
    • 6 count Cloves
    • 3 count Star Anise
    • ¼ teaspoon Nutmeg powder

    To be added later

    • ⅓ cup Blue Agave sweetener (or sweetener of choice)
    Prevent your screen from going dark

    Instructions

    • Cut and core the apples into 4-8 slices using an apple cutter or a knife.
    • Put all the ingredients, except the sweetener, in the instant pot liner.
    • While adding water ensure it does not cross the max line.
    • Lock the lid and pressure cook for 15 minutes on high-pressure mode. Turn the keep warm setting on.
    • Let the pressure release naturally for 10 minutes and then release the remaining pressure manually by moving the pressure release knob to the venting position.
    • Using a potato masher, mash up the apples and oranges.
    • With the help of a ladle, pour the pulp into a bowl lined with a strainer.
    • Press the pulp gently to allow as much liquid to be extracted.
    • Add the sweetener to taste.

    Notes

    • An apple cutter comes in very handy to cut and core the apples.
    • You can also allow all the pressure to be released naturally.
    • You can use the sweetener of your choice. Add the sweetener at the last so that you can adjust it based on how sweet the apples are.
    Nutrition Facts
    Spiced Apple Cider | Mulled Apple Cider In Instant Pot
    Amount per Serving
    Calories
    101
    % Daily Value*
    Fat
     
    1
    g
    2
    %
    Saturated Fat
     
    1
    g
    6
    %
    Trans Fat
     
    1
    g
    Polyunsaturated Fat
     
    1
    g
    Monounsaturated Fat
     
    1
    g
    Sodium
     
    11
    mg
    0
    %
    Potassium
     
    174
    mg
    5
    %
    Carbohydrates
     
    26
    g
    9
    %
    Fiber
     
    4
    g
    17
    %
    Sugar
     
    20
    g
    22
    %
    Protein
     
    1
    g
    2
    %
    Vitamin A
     
    84
    IU
    2
    %
    Vitamin C
     
    7
    mg
    8
    %
    Calcium
     
    21
    mg
    2
    %
    Iron
     
    1
    mg
    6
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Follow My Facebook PageMention @culinaryshades or tag #culinaryshades

    Subscribe to Newsletter

    Receive new recipes in your inbox

    Black eyed pea curry served in a metallic bowl and garnished with sliced lime and onion.
    CulinaryShades logo
    « Kala Chana Chaat
    Instant Pot Whole Butternut Squash »

    Reader Interactions

    Comments

    1. Mari says

      December 05, 2021 at 8:25 pm

      4 stars
      This cider is very easy to make and tasty! Mine turned out a little bit bitter, I think it’s because of the orange peels. Next time, I am going to peel the oranges and add only a few pieces of peel to the cider. Thanks for the recipe!

      Reply
    2. Yash says

      October 29, 2021 at 8:48 pm

      Hi, can I use a blender instead of a masher?

      Reply
      • Alpa Jain says

        October 29, 2021 at 9:32 pm

        Hi Yash,

        If you want to use a blender, I would recommend that you remove all the whole spices before blending. Also, please ensure there are no fruit seeds else they can make it bitter.

        Hope this helps.

        Regards,
        Alpa

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Alpa Jain - Author of Culinaryshades

    Hi! I am Alpa. I am passionate about cooking and love to share my tried and tested vegan and vegetarian recipes for your family and friends to enjoy!

    More about me →

    Recent Recipes

    • Grilled Paneer Tikka
    • Air Fryer Potato Skins
    • Strawberry Milkshake
    • Kitchen Gifts For Moms

    Instant Pot Recipes

    • Instant Pot Fettuccine Alfredo
    • Dum Aloo In Instant Pot
    • Green Moong Dal In Instant Pot
    • Lemongrass Tea

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Affiliate Disclosure

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Copyright © 2022 CulinaryShades on the Cravings Pro Theme