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    You are here: Home / Recipes / Desserts / Mango Ice Cream Recipe

    Mango Ice Cream Recipe

    Modified: Mar 17, 2023 · Published by Alpa Jain · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Jump to Recipe Jump to Video
    Mango ice cream is a creamy and delicious frozen dessert. It is gluten-free and is made with only 5 ingredients including mango pulp and heavy cream. Check out this no cook, no egg mango ice cream recipe with the ice cream maker.
    Mango ice cream scoops in a bowl.
    Mango ice cream scoops in a bowl.
    Mango ice cream scoops in a bowl.
    Mango ice cream scoops in a bowl.
    Mango ice cream scoops in a bowl.
    Mango ice cream scoops in a bowl.
    Mango flavor ice cream scoops in a bowl.

    As the weather warms up, the cravings for frozen desserts grow. I love churning ice creams at home and this mango ice cream recipe is my family's favorite. It is a perfect dessert to treat yourself or enjoy with your friends during a party or a potluck.

    Just like other ice cream recipes, this homemade mango ice cream recipe is no egg, no-cook, ice cream made in the ice cream maker. It is made with only 5 ingredients and can be made from canned mango pulp or fresh mango puree.

    I have made this mango ice cream in the Cuisinart ICE 100 ice cream maker and it turns out creamy and delicious. If you are looking for an ice cream maker for your family then check out my post on which ice cream maker to buy.

    Mango flavor ice cream scoops in a bowl.
    Jump to:
    • Ingredients
    • Instructions
    • Equipment
    • Storage
    • FAQ
    • 📖 Recipe
    • 💬 Comments

    Ingredients

    This homemade mango ice cream is truly the best and is made with only 5 ingredients. Mango puree is the main ingredient and I have used canned Alphonso mango pulp as it gives a consistent taste every time. However, fresh mangoes can also be blended and made into puree.

    The other ingredients to make the mango ice cream recipe are heavy cream, milk, sugar, and a pinch of salt. It is best to use whole milk, however, if you use a low-fat one then the ice cream will be less creamy.

    Mango flavor ice cream scoops in a bowl.

    Instructions

    5 No cook, No eggs

    Ice Cream Maker Recipes

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    Mango flavor ice cream scoops in a bowl.
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    Making mango ice cream at home is really easy and takes only a few minutes of prep time once you have all the ingredients. Before planning to make the ice cream, you may have to freeze the ice cream maker bowl in the freezer for 24 hours depending on the type of your ice cream machine.

    The first step is to blend the sugar, milk, and salt in a bowl with a hand blender or stand mixer until all the sugar is dissolved. Add in the heavy cream and mango pulp and mix with a spatula. At this point, you do not need to blend as the mixture will be churned in the ice cream machine.

    Milk, sugar and salt blend for mango ice cream.
    Mango pulp and heavy cream mix for mango ice cream.

    If you are using fresh mangoes then you can blend the mango chunks, milk, sugar, and salt in a high-speed blender like Vitamix. Alternatively you can just blend the mangoes into a puree and add it along with the heavy cream.

    If you are thinking about cooking mango pulp before adding it to the ice cream, it is not needed. In fact, the flavor will change after cooking the pulp and at times may add a bitter flavor.

    It is best to refrigerate the mixture for 2 hours before churning. Also, if you are using a compressor machine then it is a great idea to cool the bowl for 5-10 minutes before pouring the mixture into it. These tips will help churn ice cream in a lesser time.

    Pour mango mix to ice cream maker for mango ice cream.
    Churn mango mix for mango ice cream.

    When you are ready to pour the mixture, stir it once and then transfer it to the ice cream maker bowl. Churn the mixture for about 25 minutes. The ice cream will be ready when it is of soft-serve consistency and you can enjoy a quick scoop!

    Transfer the mango ice cream to a freezer-safe container and freeze it for about 5-6 hours before serving.

    Freeze mango ice cream.
    Scoop mango ice cream and serve.

    Equipment

    To make the ice cream base, a hand blender with a whisk attachment or a stand mixer with a wire attachment can be used.

    I have made this mango ice cream recipe in the Cuisinart ICE-100 compressor ice cream maker.

    Storage

    Homemade mango ice cream can be stored in the freezer for about 3-4 weeks but it is so delicious that it may not last that long :).

    Just like any homemade ice cream, if it is stored for long, it can start forming some ice crystals on the top but they can easily be scooped off.

    Mango ice cream scoops in a bowl.

    FAQ

    What does mango ice cream taste like?

    Mango ice cream is a delicious and refreshing dessert. It is creamy and full of mango flavor. It is sweet with a slightly tangy taste depending on the type of mangoes or pulp used. It is absolutely irresistible and no one can really say no to a scoop of this delicacy!

    If you enjoyed this recipe, you may also like

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    Don't forget to rate the recipe by clicking the stars. Also, pin the recipe by clicking the "Pin" button, for your future reference.

    📖 Recipe

    Mango flavor ice cream scoops in a bowl.

    Mango Ice Cream Recipe

    Mango ice cream is a creamy and delicious frozen dessert. It is gluten-free and is made with only 5 ingredients including mango pulp and heavy cream. Check out this no cook, no egg mango ice cream recipe with the ice cream maker.
    4.97 from 27 votes
    Rate Recipe Print Pin Save Saved!
    Course: Dessert
    Cuisine: American, Indian
    Diet: Gluten Free, Vegetarian
    Prep Time: 10 mins
    Cook Time: 25 mins
    Chilling and freezing time: 8 hrs
    Total Time: 8 hrs 35 mins
    Servings: 1 quart
    Calories: 1588kcal
    Author: Alpa Jain
    Follow on Facebook@culinaryshades

    Equipment

    • Ice cream maker
    • Hand blender

    Ingredients

    • 1 ½ cup Mango pulp
    • 1 cup Heavy cream
    • ½ cup Milk
    • ½ cup Organic cane sugar
    • 1 pinch Salt
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    Instructions

    • Blend the sugar, milk, and salt in a bowl with a hand blender until sugar is dissolved.
    • Add in the heavy cream and mango pulp and mix with a spatula.
    • Refrigerate the mixture for 2 hours before churning.
    • Stir the mixture and transfer it to the ice cream maker bowl.
    • Churn the mixture for 25 minutes.
    • Transfer the mango ice cream to a freezer-safe container.
    • Freeze the ice cream for about 5-6 hours before serving.

    Watch Video

    Notes

    To make mango ice cream without an ice cream maker
    • In a high-speed blender or Vitamix - blend mango pulp, sugar, milk, cream, and a pinch of salt.
    • Freeze for about 2 hours.
    • Blend again and then freeze for 5-6 hours before serving.
    You can use fresh mangoes as well instead of canned mango pulp.
    Nutrition Facts
    Mango Ice Cream Recipe
    Amount per Serving
    Calories
    1588
    % Daily Value*
    Fat
     
    89
    g
    137
    %
    Saturated Fat
     
    55
    g
    344
    %
    Polyunsaturated Fat
     
    4
    g
    Monounsaturated Fat
     
    22
    g
    Cholesterol
     
    275
    mg
    92
    %
    Sodium
     
    231
    mg
    10
    %
    Potassium
     
    416
    mg
    12
    %
    Carbohydrates
     
    194
    g
    65
    %
    Fiber
     
    2
    g
    8
    %
    Sugar
     
    187
    g
    208
    %
    Protein
     
    13
    g
    26
    %
    Vitamin A
     
    12226
    IU
    245
    %
    Vitamin C
     
    50
    mg
    61
    %
    Calcium
     
    342
    mg
    34
    %
    Iron
     
    45
    mg
    250
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @culinaryshades23 or tag #culinaryshades

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    Comments

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      Recipe Rating




    1. Carolyn says

      March 04, 2023 at 2:03 am

      5 stars
      Delicious

      Reply
      • Alpa Jain says

        March 04, 2023 at 10:16 am

        Hi Carolyn,

        I am glad you liked it 🙂

        Cheers,
        Alpa

        Reply
    2. Liz says

      October 20, 2022 at 8:38 pm

      5 stars
      It was so easy to make and delicious. Thank you

      Reply
      • Alpa Jain says

        October 20, 2022 at 9:40 pm

        Hi Liz,

        Glad you enjoyed it 🙂

        Cheers
        Alpa

        Reply
    3. Geeta says

      April 04, 2022 at 5:20 pm

      Hi! Pls tell me - the milk in your ice cream recipe - is it boiled or raw?

      Reply
      • Alpa Jain says

        April 04, 2022 at 5:32 pm

        Hi Geeta

        I have used cold pasteurized milk not raw milk. Hope this helps.

        Regards
        Alpa

        Reply

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    Alpa Jain - Author of Culinaryshades

    Hi! I am Alpa. I am passionate about cooking and love to share my tried and tested vegan and vegetarian recipes for your family and friends to enjoy!

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