Ginger and garlic are herbs that are popular in Indian and Asian cuisine. They are used in both, fresh and dry powder forms as spices in cooking.
As it is very common to use them in day-to-day cooking, it is very convenient to make ginger garlic paste at home and store it in the fridge. It stays for a long and up to 6 months.
If you are wondering how to use ginger garlic paste or what recipes can be made using it, you will be surprised to know that many Indian and Asian recipes use at least one of them in the recipes.
Here is a great collection of recipes using ginger or garlic paste. You will find a lot of healthy vegetarian dinner recipes, appetizers, side dishes, curries, and Indian tea recipes in this collection. Hope you will enjoy them.
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- Indian appetizers
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